Garlic-Sage Potatoes

Nutritional Facts

Serving Size:

about 3/4 cup

Calories from Fat:

46.21kcal

Calories:

162

Total Fat:

5.19g

Saturated Fat:

3.08g

Cholestrol:

16.38mg

Sodium:

270.51mg

Dietary Fiber:

2.59g

Total Carbohydrate:

27.72g

Sugars:

5.87g

Protein:

5.75g

Calcium:

102.20mg

Total Time: 1 hour, 40 minutes
Prep Time: 30 minutes
Cook Time: 1 hour

Source:

Makers of LACTAID® Brand Products

Garlic and fresh sage lend their exquisite flavors to this home-style casserole.

Yields/Serves:

servings

Ingredients:

2 pounds potatoes

1/2 cup chopped onion

2 cloves garlic, minced

2 tablespoons butter

1/4 cup all-purpose flour

3/4 teaspoon salt

1/4 teaspoon pepper

2 cups LACTAID® Whole Milk

3 tablespoons snipped fresh sage

Broken walnut pieces, toasted (optional)

Fresh sage leaves (optional)

Preheat oven to 350 degrees F.
Peel potatoes, if desired, and slice thinly (you should have 6 cups). Place slices in a colander. Rinse with cold water; set aside to drain.
For sauce, in a medium saucepan cook onion and garlic in hot butter over medium heat until tender but not brown. Stir in flour, salt, and pepper. Add LACTAID® Whole Milk all at once. Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
Grease a 2-quart casserole. Layer half of potatoes in casserole. Cover with half the sauce. Repeat layering with the potatoes and sauce.
Bake casserole, covered, in a 350 degree F oven for 45 minutes. Uncover; bake 15 to 20 minutes more or until potatoes are just tender. Sprinkle 1/3 cup of toasted walnuts over top, if desired. Let stand 10 minutes before serving. Garnish with fresh sage leaves, if desired.

Notes: