Sweet Dessert Crepes


Sweet Dessert Crepes

Nutritional Facts
Serving Size: 
1 filled crepe
Calories from Fat: 
13.10kcal
Calories: 
95
Total Fat: 
1.47g
Saturated Fat: 
0.50g
Cholestrol: 
20.00mg
Sodium: 
51.63mg
Dietary Fiber: 
1.59g
Total Carbohydrate: 
18.67g
Sugars: 
7.89g
Protein: 
2.83g
Calcium: 
44.47mg
Total Time: 35 minutes
Source: 

Makers of LACTAID® Brand Products

Cinnamon adds a touch of spice to these delicate crepes that are filled with fresh fruit and topped with strawberry sauce. These would be a perfect addition to a summer brunch menu.

Yields/Serves: 
12
servings
Ingredients: 

1 1/2 cups sliced fresh strawberries

1 tablespoon sugar

1 1/4 cups LACTAID® Reduced Fat Milk

1 cup all-purpose flour

1 egg

1 teaspoon sugar

1 teaspoon vanilla

1 teaspoon cooking oil

1/2 teaspoon ground cinnamon

1/4 teaspoon baking powder

1/8 teaspoon salt

2 medium bananas, cut up

1 1/2 cups fresh blueberries

  1. In a blender container combine strawberries and 1 tablespoon sugar. Cover and blend until smooth. Pour mixture into a small bowl. Cover and chill. Wash blender container. Combine LACTAID® Reduced Fat Milk, flour, egg, 1 teaspoon sugar, vanilla, oil, cinnamon, baking powder and salt in blender container. Cover and blend until smooth.
  2. Heat a lightly greased 6- or 8-inch skillet over medium-high heat. Remove from heat. Pour about 3 tablespoons of batter into center of skillet. Lift and tilt skillet to spread batter and coat bottom of pan. Return to heat. Cook for 1 minute or until light brown. Turn with a spatula, and cook second side for 30 seconds. Slide finished crepes onto paper towels; let cool. (You should have 12 crepes.)
  3. In a medium bowl combine banana and blueberries. Tuck crepes into dessert cups and fill with fruit mixture or fill and fold crepes with fruit mixture. Drizzle with strawberry sauce.
Notes: 

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