Lactose Free Orange Sherbet Recipe

Lactose Free Orange Sherbet Recipe

Nutritional Facts
Serving Size: 
1/2 cup
Calories from Fat: 
0.01kcal
Calories: 
74
Total Fat: 
0.00g
Saturated Fat: 
0g
Cholestrol: 
1.67mg
Sodium: 
43.52mg
Dietary Fiber: 
0g
Total Carbohydrate: 
15.10g
Sugars: 
14.60g
Protein: 
3.17g
Calcium: 
105.23mg
Source: 
Makers of LACTAID® Brand Products

.While sherbet is traditionally not lactose free, this orange sherbet recipe is made with LACTAID® Milk so you can enjoy this delicious frozen fruit desert without any discomfort!

Yields/Serves: 
6
servings
Ingredients: 
2
c
LACTAID® Fat Free Milk
1⁄4
c
sugar
1⁄4
c
frozen orange juice concentrate
1
T
vanilla extract
  1. Place all the ingredients in a food processor. Process with on/off pulses until well blended.
  2. Pour into a 1 quart container and place in freezer.
  3. Stir mixture every 15-30 minutes, until ice crystals form and the mixture is firm. This will take about 2 hours This is best served soon after preparing it, but may be stored in the freezer for a week. Let soften for 15 minutes at room temperature before serving.