Peach-Praline Cobbler


Peach-Praline Cobbler

Nutritional Facts
Serving Size: 
1 piece
Calories from Fat: 
142.90kcal
Calories: 
325
Total Fat: 
15.93g
Saturated Fat: 
4.97g
Cholestrol: 
12.87mg
Sodium: 
189.25mg
Dietary Fiber: 
2.47g
Total Carbohydrate: 
44.97g
Sugars: 
29.90g
Protein: 
3.79g
Calcium: 
59.70mg
Total Time: 50 minutes
Prep Time: 25 minutes
Cook Time: 25 minutes
Source: 
Makers of LACTAID® Brand Products

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Yields/Serves: 
16
servings
Ingredients: 
8 cups sliced, peeled fresh or frozen peaches
3/4 cup packed brown sugar
1/4 cup butter, melted
1 1/2 cups chopped pecans
1 cup granulated sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon ground cinnamon
3/4 cup LACTAID® Fat Free Milk
2 teaspoons lemon juice
2 1/4 cups all-purpose flour
2 teaspoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
  1. Preheat oven to 400 degrees F.
  2. Thaw frozen peach slices, if using; do not drain. For pecan filling, stir together brown sugar and melted butter. Add pecans; toss to mix. Set aside.
  3. In a Dutch oven combine peaches, 1 cup granulated sugar, water, cornstarch, and cinnamon. Cook and stir until mixture is thickened and bubbly. Keep warm.
  4. Combine 3/4 cup LACTAID® Fat Free Milk and lemon juice; set aside. For dough, in a large bowl stir together flour, 2 teaspoons granulated sugar, baking powder, baking soda, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add milk mixture. Stir just until dough clings together. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll dough into a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into 16 slices.
  5. Transfer hot peach mixture to a 3-quart rectangular baking dish. Place dough slices, cut side down, on top of the hot peach mixture. Bake in a 400 F oven about 25 minutes or until topping is golden. Serve warm with additional milk, if desired.
Notes: 

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