Milk Berry Pudding


Milk Berry Pudding

Nutritional Facts
Serving Size: 
1/2 cup
Calories from Fat: 
0.49kcal
Calories: 
99
Total Fat: 
0.05g
Saturated Fat: 
0.00g
Cholestrol: 
2.50mg
Sodium: 
67.30mg
Dietary Fiber: 
0.69g
Total Carbohydrate: 
22.17g
Sugars: 
17.88g
Protein: 
5.38g
Calcium: 
187.65mg
Source: 
Makers of LACTAID® Brand Products

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Yields/Serves: 
6
servings
Ingredients: 
1 lime
2 1/2 cups LACTAID® Fat Free Milk
1/3 cup sugar
1/2 cup LACTAID® Fat Free Milk
2 teaspoons unflavored gelatin
1 1/2 cups mixed fresh strawberries and raspberries
2 tablespoons sugar
  1. Remove lime peel in long strips, using a vegetable peeler. In a medium saucepan, combine the lime peel, 2 1/2 cups of LACTAID® Fat Free Milk, and 1/3 cup sugar. Bring to a boil; remove from heat; cover and let steep for 45 minutes.
  2. Pour remaining 1/2 cup of LACTAID® Fat Free Milk into a small bowl and sprinkle gelatin on top. Let stand for 5 minutes and then stir to blend. Whisk into steeped LACTAID® Fat Free Milk and bring to a simmer. Strain mixture and pour into 6 custards cups. Refrigerate 6 hours or overnight.
  3. Combine berries and 2 tablespoons sugar. Let stand for 30 minutes. Spoon berry mixture on top of puddings and serve.