Homemade Pound Cake

Homemade Pound Cake

Nutritional Facts
Serving Size: 
<sup>1</sup>&frasl;<sub>12</sub> loaf
Calories from Fat: 
102
Calories: 
212
Total Fat: 
11g
Saturated Fat: 
2g
Cholestrol: 
36mg
Sodium: 
98mg
Dietary Fiber: 
.3g
Total Carbohydrate: 
27g
Sugars: 
16g
Protein: 
3g
Calcium: 
38mg
Total Time: 1 hour
Cook Time: 1 hour
Source: 

Makers of LACTAID® Brand Products

This pound cake is rich, moist, and delicious. Since it’s made with margarine and LACTAID® Fat-Free Lactose-Free Milk, it’s low in lactose so you can enjoy it without discomfort. 

Yields/Serves: 
24
servings
Ingredients: 

1 cup unsalted margarine

⅓ cup canola oil

2 ½ cups sugar

4 large eggs

1 cup LACTAID® Fat-Free Lactose-Free Milk

2 teaspoons vanilla extract

2 teaspoons vanilla extract

2 teaspoons lemon extract

3 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

Nonstick cooking spray

 
  1. Preheat oven to 350 degrees F.
  2. In a large bowl of an electric mixer, beat margarine and oil until well blended.
    Gradually add sugar and beat until blended.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add LACTAID® Fat-Free Lactose-Free Milk and extracts and blend.
  5. Add remaining dry ingredients and beat until smooth.
  6. Pour into two 9 X 5-inch loaf pans that have been sprayed with nonstick cooking spray.
  7. Bake 60 minutes, until golden brown and toothpick tests clean.
  8. Cool on rack 5 minutes then unmold and cool on racks for 2 hours.
Notes: 
 
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Taco Influencer: 
Taco Influencer - Lactaid Brand