Homemade Pound Cake

Homemade Pound Cake

Nutritional Facts
Serving Size: 
1/12 of a loaf
Calories from Fat: 
102.42kcal
Calories: 
212
Total Fat: 
11.49g
Saturated Fat: 
1.95g
Cholestrol: 
36.04mg
Sodium: 
98.26mg
Dietary Fiber: 
0.25g
Total Carbohydrate: 
26.87g
Sugars: 
16.05g
Protein: 
2.96g
Calcium: 
38.17mg
Total Time: 1 hour
Cook Time: 1 hour
Source: 

Makers of LACTAID® Brand Products

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Yields/Serves: 
24
servings
Ingredients: 

1 cup unsalted margarine

1/3 cup canola oil

2 1/2 cups sugar

4 large eggs

1 cup LACTAID® Fat Free Milk

2 teaspoons vanilla extract

2 teaspoons lemon extract

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

Nonstick cooking spray
  1. Preheat oven to 350 degrees F.
  2. In a large bowl of an electric mixer, beat margarine and oil until well blended. Gradually add sugar and beat until blended.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add LACTAID® Fat Free Milk and extracts and blend.
  5. Add remaining dry ingredients and beat until smooth. Pour into two 9 X 5-inch loaf pans that have been sprayed with nonstick cooking spray. Bake 60 minutes, until golden brown and toothpick tests clean.
  6. Cool on rack 5 minutes then unmold and cool on racks for 2 hours.