Homemade Pound Cake

Nutritional Facts

Serving Size:

1/12 of a loaf

Calories from Fat:

102.42kcal

Calories:

212

Total Fat:

11.49g

Saturated Fat:

1.95g

Cholestrol:

36.04mg

Sodium:

98.26mg

Dietary Fiber:

0.25g

Total Carbohydrate:

26.87g

Sugars:

16.05g

Protein:

2.96g

Calcium:

38.17mg

Total Time: 1 hour
Cook Time: 1 hour

Source:

Makers of LACTAID® Brand Products

Yields/Serves:

servings

Ingredients:

1 cup unsalted margarine

1/3 cup canola oil

2 1/2 cups sugar

4 large eggs

1 cup LACTAID® Fat Free Milk

2 teaspoons vanilla extract

2 teaspoons lemon extract

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

Nonstick cooking spray

Preheat oven to 350 degrees F.
In a large bowl of an electric mixer, beat margarine and oil until well blended. Gradually add sugar and beat until blended.
Add eggs, one at a time, beating well after each addition.
Add LACTAID® Fat Free Milk and extracts and blend.
Add remaining dry ingredients and beat until smooth. Pour into two 9 X 5-inch loaf pans that have been sprayed with nonstick cooking spray. Bake 60 minutes, until golden brown and toothpick tests clean.
Cool on rack 5 minutes then unmold and cool on racks for 2 hours.