Simple Custard

Nutritional Facts

Serving Size:

1 cup

Calories from Fat:

30.39kcal

Calories:

111

Total Fat:

3.38g

Saturated Fat:

1.13g

Cholestrol:

163.12mg

Sodium:

97.60mg

Dietary Fiber:

0.02g

Total Carbohydrate:

12.54g

Sugars:

11.38g

Protein:

7.88g

Calcium:

133.65mg

Source:

Makers of LACTAID® Brand Products

Yields/Serves:

servings

Ingredients:

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups LACTAID®Fat Free Milk

3 tablespoons sugar

1 pinch Ground cinnamon for garnish

Preheat oven to 325 degrees F.
In a medium sized bowl, whisk together the eggs and vanilla. Set aside.
In a small saucepan over moderate heat, combine the LACTAID® Fat Free Milk and sugar. Bring just to a simmer. Slowly whisk the hot LACTAID® Fat Free Milk into the egg mixture. Strain the mixture into a 4-cup measure. Pour the mixture into 4 custard cups.
Place the custard cups in a large baking dish. Pour enough hot water into the baking dish to reach halfway up the sides of the custard cups. Bake the custards 35-40 minutes, or until a knife inserted in the center comes out clean. Sprinkle with cinnamon. Refrigerate until serving.