Simple Custard


Simple Custard

Nutritional Facts
Serving Size: 
1 cup
Calories from Fat: 
30.39kcal
Calories: 
111
Total Fat: 
3.38g
Saturated Fat: 
1.13g
Cholestrol: 
163.12mg
Sodium: 
97.60mg
Dietary Fiber: 
0.02g
Total Carbohydrate: 
12.54g
Sugars: 
11.38g
Protein: 
7.88g
Calcium: 
133.65mg
Source: 
Makers of LACTAID® Brand Products

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Yields/Serves: 
4
servings
Ingredients: 
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups LACTAID®Fat Free Milk
3 tablespoons sugar
1 pinch Ground cinnamon for garnish
  1. Preheat oven to 325 degrees F.
  2. In a medium sized bowl, whisk together the eggs and vanilla. Set aside.
  3. In a small saucepan over moderate heat, combine the LACTAID® Fat Free Milk and sugar. Bring just to a simmer. Slowly whisk the hot LACTAID® Fat Free Milk into the egg mixture. Strain the mixture into a 4-cup measure. Pour the mixture into 4 custard cups.
  4. Place the custard cups in a large baking dish. Pour enough hot water into the baking dish to reach halfway up the sides of the custard cups. Bake the custards 35-40 minutes, or until a knife inserted in the center comes out clean. Sprinkle with cinnamon. Refrigerate until serving.