Simple Custard

Simple Custard

Nutritional Facts
Serving Size: 
1 cup
Calories from Fat: 
30
Calories: 
111
Total Fat: 
3g
Saturated Fat: 
1g
Cholestrol: 
163mg
Sodium: 
98mg
Dietary Fiber: 
.02g
Total Carbohydrate: 
13g
Sugars: 
11g
Protein: 
8g
Calcium: 
134mg
Source: 

Makers of LACTAID® Brand Products

This custard dessert is made with LACTAID® Fat-Free Lactose-Free Milk, so it’s 100% delicious and made with 100% real milk, just without the lactose. 

Yields/Serves: 
4
servings
Ingredients: 

3 large eggs

1 teaspoon vanilla extract

1 ½ LACTAID® Fat-Free Lactose-Free Milk

3 tablespoons sugar

1 pinch ground cinnamon for garnish
 
  1. Preheat oven to 325 degrees F.
  2. In a medium sized bowl, whisk together the eggs and vanilla. Set aside.
  3. In a small saucepan over moderate heat, combine the LACTAID® Fat-Free Lactose-Free Milk and sugar. Bring just to a simmer.
  4. Slowly whisk the hot LACTAID® Fat-Free Lactose-Free Milk into the egg mixture. Strain the mixture and pour the strained mixture into 4 custard cups.
  5. Place the custard cups in a large baking dish. Pour enough hot water into the baking dish to reach halfway up the sides of the custard cups.
  6. Bake the custards 35-40 minutes, or until a knife inserted in the center comes out clean. Sprinkle with cinnamon.
  7. Refrigerate until serving.
Notes: 
 
Taco Influencer: 
Taco Influencer - Lactaid Brand