Whiskey Sauce


Whiskey Sauce

Nutritional Facts
Serving Size: 
1 teaspoon
Calories from Fat: 
16.31kcal
Calories: 
53
Total Fat: 
1.82g
Saturated Fat: 
0.39g
Cholestrol: 
14.33mg
Sodium: 
4.41mg
Dietary Fiber: 
0g
Total Carbohydrate: 
7.28g
Sugars: 
7.20g
Protein: 
0.42g
Calcium: 
1.66mg
Total Time: 40 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Source: 
Makers of LACTAID® Brand Products

Perfect accompaniment to bread pudding.

Yields/Serves: 
15
servings
Ingredients: 
2 tablespoons unsalted margarine
3/4 cup sugar
1 large egg, beaten
4 tablespoons Bourbon whiskey
  1. Soften margarine and gradually blend in sugar. Add egg and beat well.
  2. Place in a double boiler or small heavy saucepan. Whisk constantly over low heat until slightly thickened, about 5-8 minutes.
  3. Remove from heat and stir in whiskey. Chill.