Poppy Seed Tea Bread


Poppy Seed Tea Bread

Nutritional Facts
Serving Size: 
1 slice
Calories from Fat: 
68.57kcal
Calories: 
152
Total Fat: 
7.95g
Saturated Fat: 
0.81g
Cholestrol: 
21.09mg
Sodium: 
139.73mg
Dietary Fiber: 
0.25g
Total Carbohydrate: 
20.35g
Sugars: 
12.21g
Protein: 
2.19g
Calcium: 
35.61mg
Total Time: 1 hour, 15 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Source: 

Makers of LACTAID® Brand Products

Perfect for gift giving, this quick bread is so tender and rich-tasting that it is almost like eating cake.

Yields/Serves: 
32
servings
Ingredients: 

3 cups all-purpose flour

2 1/2 cups sugar

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

3 eggs, beaten

1 cup cooking oil

2 tablespoons poppy seeds

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

  1. Preheat oven to 325 degrees F. Grease the bottom and 1/2 inch up sides of four 5 3/4x3x2-inch loaf pans or two 8x4x2-inch loaf pans; set aside.
  2. In a very large mixing bowl, stir together the flour, sugar, salt, and baking powder. Make a well in the center of dry mixture; set aside.
  3. In another bowl, combine the eggs, LACTAID® Reduced Fat 2% Milk, cooking oil, poppy seeds, vanilla, and almond extract. Add egg mixture all at once to the dry mixture. Stir just until moistened. Spoon batter into the prepared pans. Bake in a 325 degree F oven for 50 to 55 minutes for the 5 3/4-inch loaf pans or for 60 to 70 minutes for the 8-inch loaf pans or until a toothpick inserted near the centers comes out clean. Cool in pans on a wire rack for 10 minutes.
  4. Remove loaves from pans. Cool completely on wire rack. If desired, wrap and store overnight for easier slicing.
Notes: 

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