Cream of Mushroom Soup
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Source:
Makers of LACTAID® Brand Products
This cream of mushroom soup recipe is made with onions & black pepper. Our not-so-secret ingredient is LACTAID® Fat-Free Lactose-Free Milk— so everyone can enjoy this creamy, savory classic, without any discomfort!
Yields/Serves:
2
servings
Ingredients:
2 tablespoons unsalted margarine
2 cups chopped mushrooms
flour
4 tablespoons flour
½ cup water
water
1 ⅛ cups LACTAID® Fat-Free Lactose-Free Milk
2 teaspoons onion powder
2 teaspoons low-sodium bouillon granules
¼ teaspoon black pepper
½ teaspoon fresh lemon juice
- In a medium saucepan, melt margarine over medium heat and add mushrooms. Saute mushrooms until tender, approximately 5 minutes.
- Remove pan from heat and add flour. Whisk to blend, forming a paste. Return pan to heat and cook 1 minute.
- Gradually add water and LACTAID® Fat-Free Lactose-Free Milk to mushroom-and-flour mixture, blending well after each addition. Add remaining ingredients. Stir constantly; heat to boil. Reduce heat to low and simmer 2 minutes. Adjust seasonings to taste.
Notes:
Taco Influencer:
Taco Influencer - Lactaid Brand