Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce

Nutritional Facts
Serving Size: 
&frac12 cup of bread pudding with 1 teaspoon of whiskey sauce
Calories from Fat: 
33
Calories: 
238
Total Fat: 
4g
Saturated Fat: 
1g
Cholestrol: 
63mg
Sodium: 
215mg
Dietary Fiber: 
2g
Total Carbohydrate: 
46g
Sugars: 
31g
Protein: 
7g
Calcium: 
105mg
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Source: 

Makers of LACTAID® Brand Products

This bread pudding is extra special with our Bourbon Whiskey Sauce on top! Make sure to bookmark this one to try for your next lactose-free dessert.

Yields/Serves: 
18
servings
Ingredients: 

For the Pudding

4 cups LACTAID® Fat-Free Lactose-Free Milk

16 ounces rye bread, no seeds, cubed

4 large eggs, beaten

1 ½ cups sugar

2 tablespoons vanilla extract

1 ½ tablespoons ground cinnamon

1 ½ cups raisins

Canola oil spray

For the Sauce

2 tablespoons unsalted margarine

¾ cup sugar

1 large egg, beaten

4 tablespoons Bourbon whiskey

For the Pudding

  1. Preheat oven to 350 degrees F.
  2. Soak cubed bread in LACTAID® Fat-Free Lactose-Free Milk. Toss with hands to make sure LACTAID® Fat-Free Lactose-Free Milk has soaked through.
  3. Add eggs, sugar, vanilla, cinnamon and raisins to bread mixture and stir well.
  4. Lightly spray a 9x13-inch rectangular baking dish and distribute bread mixture evenly in the pan.
  5. Bake for 40 minutes or until the pudding puffs up and the top is firm and golden brown. Serve warm or cold.

For the Sauce

  1. Soften margarine and gradually blend in sugar. Add egg and beat well.
  2. Place in a double boiler or small heavy saucepan. Whisk constantly over low heat until slightly thickened, about 5-8 minutes.
  3. Remove from heat and stir in whiskey. Chill.
Notes: 
Taco Influencer: 
Taco Influencer - Lactaid Brand