Bread Pudding with Whiskey Sauce


Bread Pudding with Whiskey Sauce

Nutritional Facts
Serving Size: 
1/2 cup, without sauce
Calories from Fat: 
16.86kcal
Calories: 
185
Total Fat: 
1.87g
Saturated Fat: 
0.74g
Cholestrol: 
48.89mg
Sodium: 
210.41mg
Dietary Fiber: 
1.64g
Total Carbohydrate: 
38.53g
Sugars: 
23.80g
Protein: 
6.15g
Calcium: 
103.75mg
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Source: 
Makers of LACTAID® Brand Products

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Yields/Serves: 
18
servings
Ingredients: 
4 cups LACTAID® Fat Free Milk
16 ounces rye bread, no seeds, cubed
4 large eggs, beaten
1 1/2 cups sugar
2 tablespoons vanilla extract
1 1/2 tablespoons ground cinnamon
1 1/2 cups raisins
Canola oil spray
Optional: serve warm with Whiskey Sauce (see Note)
  1. Preheat oven to 350 degrees F. Soak cubed bread in LACTAID® Fat Free Milk. Toss with hands to make sure LACTAID® Fat Free Milk has soaked through.
  2. Add eggs, sugar, vanilla, cinnamon and raisins to bread mixture and stir well.
  3. Lightly spray a 9 x 13 rectangular baking dish and distribute bread mixture evenly in the pan.
  4. Bake for 40 minutes or until the pudding puffs up and the top is firm and golden brown. Serve warm or cold.
Notes: 

The recipe for Whiskey Sauce can be found on this site.