Rich Mexican Hot Chocolate


Rich Mexican Hot Chocolate

Nutritional Facts
Serving Size: 
1 cup
Calories from Fat: 
153.03kcal
Calories: 
304
Total Fat: 
17.00g
Saturated Fat: 
10.00g
Cholestrol: 
35.00mg
Sodium: 
125.15mg
Dietary Fiber: 
1.62g
Total Carbohydrate: 
31.35g
Sugars: 
28.18g
Protein: 
10.01g
Calcium: 
302.32mg
Total Time: 15 minutes
Source: 
Makers of LACTAID® Brand Products

Put your feet up and relax with a mug of extra-rich hot chocolate gently spiced with cinnamon.

Yields/Serves: 
6
servings
Ingredients: 
6 cups LACTAID® Whole Milk
1 cup semisweet chocolate pieces
1/2 teaspoon ground cinnamon
2 teaspoons vanilla
Frozen whipped nondairy dessert topping, thawed
  1. In a large saucepan combine 1 cup of the LACTAID® Whole Milk, chocolate pieces, and cinnamon. Cook and whisk over medium-low heat until chocolate is melted. Gradually stir in remaining LACTAID® Whole Milk. Cook and whisk until heated through. (Do not boil.)
  2. Stir in vanilla. Beat with a rotary beater or immersion blender until very frothy. Pour hot chocolate into mugs and dollop with whipped topping.
Notes: 

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