Orange Panna Cotta

Nutritional Facts

Serving Size:

1 Panna Cotta

Calories from Fat:

33.75kcal

Calories:

116

Total Fat:

3.75g

Saturated Fat:

2.08g

Cholestrol:

14.58mg

Sodium:

55.37mg

Dietary Fiber:

Total Carbohydrate:

15.34g

Sugars:

14.91g

Protein:

4.30g

Calcium:

162.66mg

Total Time: 4 hours, 15 minutes
Prep Time: 15 minutes

Source:

Makers of LACTAID® Brand Products

Traditional panna cotta originates from Italy. This orange and vanilla flavored dessert is light and refreshing; perfect for any holiday table.

Yields/Serves:

servings

Ingredients:

1/3 cup sugar

1 (.25 ounce) package unflavored gelatin

2 1/2 cups LACTAID® Whole Milk

2 tablespoons orange-flavored liqueur (see note)

1 teaspoon vanilla

Scented geranium or mint leaves (optional)

In a medium saucepan stir together the sugar and gelatin. Add LACTAID® Whole Milk. Heat and stir until gelatin is dissolved. Remove from heat. Stir in orange liqueur or extract and vanilla. Pour into 6 individual ramekins or molds that hold at least 4 ounces. Cover and chill for 4 to 24 hours or until set.
To serve, unmold, if desired. To unmold, immerse bottom half of ramekin or mold in hot water for 15 to 20 seconds. Run a clean small knife around edge to loosen. Invert onto dessert plate. Garnish with scented geranium or mint leaves, if desired.

Notes: