Creamy Garlic Potatoes
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 45 minutes
Source:
Makers of LACTAID® Brand Products
You’ll love this comforting and hearty creamy potato casserole recipe! Potato slices are pan fried before they are baked with a delicious, lactose free creamy garlic sauce. It makes a perfect side dish that everyone can enjoy without the discomfort.
Yields/Serves:
9
servings
Ingredients:
1 3⁄4
lb
potatoes
1
t
salt
2⁄3
c
all-purpose flour
3⁄4
c
canola oil (not consumed)
2
clv
garlic, minced
2 1⁄3
c
2
t
chopped parsley
- Preheat oven to 350 degrees F.
- Peel, slice and salt potatoes. Place flour in a large bowl and dredge potatoes in flour.
- Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown. Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes.
- Layer the remaining potatoes on top of the garlic.
- Pour LACTAID® Reduced Fat Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
- Sprinkle with parsley just before serving.