Creamy Garlic Potatoes

Creamy Garlic Potatoes

Nutritional Facts
Serving Size: 
about 3/4 cup (6 oz.)
Calories from Fat: 
25.47kcal
Calories: 
137
Total Fat: 
2.86g
Saturated Fat: 
0.89g
Cholestrol: 
5.19mg
Sodium: 
291.07mg
Dietary Fiber: 
1.96g
Total Carbohydrate: 
25.62g
Sugars: 
5.20g
Protein: 
5.40g
Calcium: 
91.47mg
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Source: 
Makers of LACTAID® Brand Products

You’ll love this comforting and hearty creamy potato casserole recipe! Potato slices are pan fried before they are baked with a delicious, lactose free creamy garlic sauce. It makes a perfect side dish that everyone can enjoy without the discomfort.

Yields/Serves: 
9
servings
Ingredients: 
1 3⁄4
lb
potatoes
1
t
salt
2⁄3
c
all-purpose flour
3⁄4
c
canola oil (not consumed)
2
clv
garlic, minced
2 1⁄3
c
LACTAID® Reduced Fat Milk
2
t
chopped parsley
  1. Preheat oven to 350 degrees F.
  2. Peel, slice and salt potatoes. Place flour in a large bowl and dredge potatoes in flour.
  3. Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown. Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes.
  4. Layer the remaining potatoes on top of the garlic.
  5. Pour LACTAID® Reduced Fat Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
  6. Sprinkle with parsley just before serving.