Fritters


Fritters

Nutritional Facts
Serving Size: 
2 fritters
Calories from Fat: 
29.25kcal
Calories: 
97
Total Fat: 
3.30g
Saturated Fat: 
0.51g
Cholestrol: 
2.00mg
Sodium: 
81.57mg
Dietary Fiber: 
0.30g
Total Carbohydrate: 
14.50g
Sugars: 
1.80g
Protein: 
2.60g
Calcium: 
54.02mg
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Source: 
Makers of LACTAID® Brand Products

These fritters are wonderful little bundles of flavor that are an alternative to bread at breakfast or brunch. Serve them with hot with butter and marmalade.

Yields/Serves: 
10
servings
Ingredients: 
4 cups canola oil, for frying
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup LACTAID® Reduced Fat Milk
Optional Garnish: Butter or marmalade (such as pineapple or mango)
  1. Heat the oil in a medium saucepan over medium heat.
  2. Mix remaining ingredients together in a medium bowl until smooth.
  3. Check if the oil is hot enough by sprinkling a bit of flour into it. If the flour sizzles right away, the oil is ready.
  4. Spoon about 5 or 6 walnut-size balls of the batter, very carefully, into the hot oil. Fry until golden brown, about 3 to 4 minutes.
  5. Remove fritters and place on a paper-towel-lined baking sheet to drain while frying the remaining fritters.
  6. Serve the fritters hot with butter and marmalade if desired.
Notes: 

* Nutrition information does not include optional butter and marmalade, or fruit.