Milk Chocolate Bundt Cake

Nutritional Facts

Serving Size:

½ inch piece (1&frasl;20th of cake)

Calories from Fat:

119

Calories:

270

Total Fat:

13g

Saturated Fat:

Cholestrol:

70mg

Sodium:

194mg

Dietary Fiber:

.7g

Total Carbohydrate:

35g

Sugars:

22g

Protein:

Calcium:

37mg

Total Time: 1 hour, 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour

Source:

Makers of LACTAID® Brand Products

Milk chocolate bundt cake is kept tender and moist with chocolate milk as the secret ingredient!

Yields/Serves:

servings

Ingredients:

7 ounces milk chocolate candy bar or morsels

½ cup chocolate syrup

1 cup butter, softened

1 ½ cups sugar

4 eggs

1 teaspoon vanilla

2 ¾ cups all purpose flour

½ teaspoon salt

½ teaspoon baking soda

Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milk and stir until well blended.
Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.

Notes:

Taco Influencer:

Taco Influencer - Lactaid Brand