Sweet Potato Pie Recipe


Sweet Potato Pie Recipe

Nutritional Facts
Serving Size: 
1 slice (1/8 of a pie)
Calories from Fat: 
109.01kcal
Calories: 
231
Total Fat: 
12.21g
Saturated Fat: 
5.76g
Cholestrol: 
55.89mg
Sodium: 
234.93mg
Dietary Fiber: 
1.73g
Total Carbohydrate: 
28.32g
Sugars: 
13.04g
Protein: 
3.57g
Calcium: 
41.45mg
Total Time: 1 hour, 30 minutes
Prep Time: 20 minutes
Cook Time: 1 hour, 10 minutes
Source: 
Makers of LACTAID® Brand Products

This satiny sweet potato pie seasoned with nutmeg, cinnamon, and vanilla is guaranteed to win applause from guests at Thanksgiving or any special occasion.

Yields/Serves: 
16
servings
Ingredients: 
2 (9 inch) prepared pie crusts
2 cups mashed sweet potatoes
1 cup sugar
3 eggs, separated
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg (preferably freshly grated)
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
1/2 cup melted butter
1 cup LACTAID® Fat Free Milk
  1. Preheat oven to 350 degrees F.
  2. Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. Pour into a large mixing bowl. Add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and LACTAID® Fat Free Milk. Mix well. In separate bowl, whip egg whites using an electric mixer until soft peaks form. Whisk egg whites into pie filling. Pour filling into prepared pie crusts.
  3. Bake pies in middle of the oven for 60-70 minutes or until the center of the pie is lightly firm to the touch. Cool pie on wire rack.