Chocolate Rice Pudding

Nutritional Facts

Serving Size:

about 1/2 cup

Calories from Fat:

143.58kcal

Calories:

418

Total Fat:

15.95g

Saturated Fat:

9.95g

Cholestrol:

5.01mg

Sodium:

138.59mg

Dietary Fiber:

Total Carbohydrate:

67.90g

Sugars:

46.28g

Protein:

4.17g

Calcium:

100.10mg

Total Time: 2 hours, 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes

Source:

Makers of LACTAID® Brand Products

Semisweet chocolate and cinnamon turns ordinary rice pudding into a rich, chocolatey treat.

Yields/Serves:

servings

Ingredients:

3/4 cup white rice

2 cups LACTAID® Low Fat Milk

1 cinnamon stick

1 1/2 cups good quality semisweet or bittersweet chocolate chips

1/2 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Cook rice following package directions. Set aside.
Heat LACTAID® Low Fat Milk, and cinnamon stick in a medium saucepan over medium-low heat until beginning to simmer. Stir frequently. Remove cinnamon stick and add chocolate. Cook over low heat, stirring frequently until melted and well blended. Simmer over low heat 1-2 minutes.
Add sugar, salt, vanilla and cooked rice. Cook over low heat 2-3 minutes or until sugar is melted and rice is hot. Stir constantly.
Pour into heat resistant dish, cover and refrigerate 2-3 hours or until cool.