Chocolate Rice Pudding


Chocolate Rice Pudding

Nutritional Facts
Serving Size: 
about 1/2 cup
Calories from Fat: 
143.58kcal
Calories: 
418
Total Fat: 
15.95g
Saturated Fat: 
9.95g
Cholestrol: 
5.01mg
Sodium: 
138.59mg
Dietary Fiber: 
0g
Total Carbohydrate: 
67.90g
Sugars: 
46.28g
Protein: 
4.17g
Calcium: 
100.10mg
Total Time: 2 hours, 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Source: 
Makers of LACTAID® Brand Products

Semisweet chocolate and cinnamon turns ordinary rice pudding into a rich, chocolatey treat.

Yields/Serves: 
6
servings
Ingredients: 
3/4 cup white rice
2 cups LACTAID® Low Fat Milk
1 cinnamon stick
1 1/2 cups good quality semisweet or bittersweet chocolate chips
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
  1. Cook rice following package directions. Set aside.
  2. Heat LACTAID® Low Fat Milk, and cinnamon stick in a medium saucepan over medium-low heat until beginning to simmer. Stir frequently. Remove cinnamon stick and add chocolate. Cook over low heat, stirring frequently until melted and well blended. Simmer over low heat 1-2 minutes.
  3. Add sugar, salt, vanilla and cooked rice. Cook over low heat 2-3 minutes or until sugar is melted and rice is hot. Stir constantly.
  4. Pour into heat resistant dish, cover and refrigerate 2-3 hours or until cool.