Cherry-Cheese Crepes


Cherry-Cheese Crepes

Nutritional Facts
Calories from Fat: 
30kcal
Calories: 
350
Total Fat: 
3g
Saturated Fat: 
1.5g
Cholestrol: 
50mg
Sodium: 
340mg
Dietary Fiber: 
1g
Total Carbohydrate: 
69g
Sugars: 
39g
Protein: 
14g
Calcium: 
159mg
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Source: 
Makers of LACTAID® brand products

Whether it’s for breakfast or dessert, these cherry-cheese crepes will have people coming back for seconds.

Yields/Serves: 
5
Ingredients: 
1 1/4 cup flour
1 tablespoon sugar
1 1/4 cup LACTAID® Reduced Fat 2% Milk
1 egg
Pinch salt
Vegetable oil, for greasing pan
Ingredients list 2: 
1 1/2 cups LACTAID Cottage Cheese
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
  1. Place flour, sugar, LACTAID® Reduced Fat 2% Milk, egg and salt in a blender, and blend until smooth.
  2. In a heavy sauté pan or crepe pan, heat oil over medium high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat, working quickly. Cook for a minute or two and then flip with a thin metal spatula to finish cooking (another minute). Repeat with remaining batter. Keep crepes warm by stacking on an oven-warmed plate covered with foil, while finishing the batter.
  3. For Cheese Filling: in a medium bowl, mix all ingredients with an electric mixer on medium until curds are broken up and small, about 20 seconds. Set aside.
  4. For Cherry Topping: in a small bowl, stir lemon juice into the jam to make the cherry filling.
  5. To assemble the crepes: fill each crepe with 2 tablespoons of cheese filling, roll, and top with 1 tablespoon of cherry topping.
Ingredients list 3: 
Juice of 1/2 lemon
3/4 cup cherry jam