Key Lime Pie


Key Lime Pie

Total Time: 5 hours, 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Nutritional Facts
Serving Size: 
½ cup
Calories from Fat: 
70
Calories: 
240
Total Fat: 
7g
Saturated Fat: 
3g
Cholestrol: 
70mg
Sodium: 
200mg
Dietary Fiber: 
0g
Total Carbohydrate: 
40g
Sugars: 
28g
Protein: 
4g
Calcium: 
49mg
Source: 

Makers of LACTAID® brand products

With the fresh lime juice and lime zest, get ready for this tart and citrus-forward, lactose-free key lime pie!

Yields/Serves: 
8
Ingredients: 

For the Crust

1 (6 ounces) reduced fat graham cracker crust

For the Pie Filling

3 eggs

¾ cup sugar

½ cup key lime juice, or fresh lime juice

For the Crust

1.

Remove plastic packaging from premade crust. Either keep crust in tinfoil, bottom packaging, or place into an oven-safe pie dish.

2.

Set aside.

For the Pie Filling

1.

Preheat oven to 325 degrees F

2.

Por mixture into crust and bake 40-50 minutes or until the edges are set, but the center is still giggly. The center will firm after cooling.

3.

Combine eggs and sugar in a large bowl. Beat with a mixer until pale yellow and smooth (about 1 minute).

4.

Add lime juice, zest, vanilla and salt and mix to blend. Add LACTAID® Reduced Fat 2% Lactose-Free Milk to the egg mixture, beating until well blended.

5.

Pour the pie filling into crust and bake 40-50 minutes or until the edges are set, but the center is still jiggly. The center will firm after cooling.

6.

Cool pie on wire rack then cover loosely and chill completely in refrigerator, about 4 hours.

To Assemble

1.

Spread whipped topping evenly over pie and serve.

Notes: 
 
BS Card Influencer: 

Recipe by LACTAID® Brand

@LACTAID
Ingredients Right Side: 

1 teaspoon lime zest

1 teaspoon vanilla extract

¼ teaspoon salt

For the Topping

1 ½ cups reduced calorie whipped topping, thawed