Lactose Free Key Lime Pie Recipe


Lactose Free Key Lime Pie Recipe

Nutritional Facts
Serving Size: 
1/2 cup
Calories from Fat: 
70kcal
Calories: 
240
Total Fat: 
7g
Saturated Fat: 
3g
Cholestrol: 
70mg
Sodium: 
200mg
Dietary Fiber: 
0g
Total Carbohydrate: 
40g
Sugars: 
28g
Protein: 
4g
Calcium: 
49mg
Total Time: 5 hours, 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Source: 
Makers of LACTAID® brand products
Yields/Serves: 
8
Ingredients: 
3 eggs
3/4 cup sugar
1/2 cup key lime juice, or fresh lime juice
1 teaspoon lime zest
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup <a href="https://con-na-lactaid-us-en.jnjnab12d6-test.jjc-devops.com/products/lactaid-milk/lactaid-reduced-fat-2-milk">Reduced Fat LACTAID® Milk</a>
1 (6 oz.) reduced fat graham cracker crust
1 1/2 cups reduced calorie whipped topping, thawed
  1. Preheat oven to 325°F
  2. Combine eggs and sugar. Beat with a mixer until pale yellow and smooth (about 1 minute).
  3. Add lime juice, zest, vanilla and salt and mix to blend. Add LACTAID® Reduced Fat 2% Milk to the egg mixture, beating until well blended.
  4. Por mixture into crust and bake 40-50 minutes or until the edges are set, but the center is still giggly. The center will firm after cooling.
  5. Cool pie on wire rack then cover loosely and chill completely in refrigerator, about 4 hours.
  6. Spread whipped topping evenly over pie.