Lemon-Ginger Pudding


Lemon-Ginger Pudding

Nutritional Facts
Serving Size: 
1 cup
Calories from Fat: 
60kcal
Calories: 
210
Total Fat: 
6g
Saturated Fat: 
4g
Cholestrol: 
20mg
Sodium: 
170mg
Dietary Fiber: 
0g
Total Carbohydrate: 
35g
Sugars: 
30g
Protein: 
3g
Calcium: 
127mg
Total Time: 1 hour, 20 minutes
Prep Time: 10 minutes
Source: 
Makers of LACTAID® brand products

Put a new twist on a tangy dessert by adding a few pinches of ginger to traditional lemon pudding.

Yields/Serves: 
4
Ingredients: 
2 inches fresh gingerroot, peeled
Zest and juice of 1 lemon
1/2 cup sugar
2 tablespoons cornstarch
Pinch kosher salt
1 3/4 cups LACTAID® Whole Milk
1 tablespoon unsalted butter or margarine
  1. Grate the ginger into a small bowl. Add the lemon zest and juice and set aside.
  2. Whisk the sugar, cornstarch, and salt together in a medium saucepan. Add the LACTAID® Whole Milk and whisk to combine. Bring the ingredients to a simmer over medium-high heat while whisking constantly until the mixture is thick and starts to bubble, 6 to 8 minutes.
  3. Turn off the heat and use a wooden spoon to stir in the ginger-lemon juice mixture and the butter, slowly stirring until the butter is completely melted. Pour the mixture through a fine-mesh sieve and into a medium bowl.
  4. Cool for 10 minutes before covering flush with plastic wrap and refrigerating (at this point you can also divide the pudding into 4 dessert bowls and cover each with plastic wrap). Refrigerate for at least 1 hour before serving.