Snickerdoodle Cookie Ice Cream Sandwich


Snickerdoodle Cookie Ice Cream Sandwich

Nutritional Facts
Serving Size: 
1 Ice Cream Sandwich
Calories from Fat: 
210kcal
Calories: 
530
Total Fat: 
24g
Saturated Fat: 
11g
Cholestrol: 
80mg
Sodium: 
290mg
Dietary Fiber: 
1g
Total Carbohydrate: 
73g
Sugars: 
41g
Protein: 
7g
Calcium: 
36mg
Total Time: 58 minutes
Source: 
Makers of LACTAID® brand products
Yields/Serves: 
6
ice cream sandwiches
Ingredients: 
1/4 cup butter or margarine
2 eggs
1 teaspoon vanilla extract
1/2 cup brown sugar
1/4 cup granulated sugar
1 3/4 cups all-purpose flour
1/4 cup shortening
1/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
Ingredients list 2: 
2 tablespoons granulated sugar
1/2 tablespoon ground cinnamon
  1. Melt the butter in a microwave in 20-second intervals. Allow to cool completely, then whisk in the eggs and vanilla.
  2. In a separate bowl, whisk together the sugars, flour, shortening, cinnamon, baking soda and salt.
  3. Stir the wet ingredients into the dry ingredients until just incorporated. Refrigerate dough for 30 minutes.
  4. Mix sugar and cinnamon in a shallow bowl.
  5. Preheat oven to 400° F. Scoop the dough using a 1/4 cup ice cream scoop or cup measurer. Flatten with the palm of your hand, then coat the cookie in cinnamon-sugar.
  6. Bake for 7-8 minutes on a greased baking sheet. Allow to cool completely.
Notes: 

*Note: Optional ingredients are not included in the nutrition analysis.

Ingredients list 3: 
2 cups LACTAID Salted Caramel Chip Ice Cream
Ingredients list 4: 
Sprinkles
Crushed Pretzels
Dark Chocolate Chips
Toffee bits
Mini Marshmallows
Crushed Cookies
Crushed Graham Crackers