Quiche Lorraine Recipe With Lactose Free Milk

Nutritional Facts

Serving Size:

One Slice

Calories from Fat:

130

Calories:

230

Total Fat:

15g

Saturated Fat:

Cholestrol:

95mg

Sodium:

290mg

Dietary Fiber:

Total Carbohydrate:

15g

Sugars:

Protein:

11g

Calcium:

15%

Total Time: 1 hour, 10 minutes
Prep Time: 30 minutes

Source:

Makers of LACTAID® Brand Products

This easy-to-make quiche lorraine is perfect for a healthy and tasty lactose-free breakfast that everyone will love! Made with just 8 ingredients, including egg whites, bacon, scallions, and LACTAID® lactose-free milk, this quiche is the perfect breakfast treat.

Yields/Serves:

servings

Ingredients:

prepared refrigerated pie crust

cooked bacon, sliced into strips. About 6 slices

lg. eggs

lg. egg whites

<a href="/products/lactaid-whole-milk">Lactaid® Whole Milk</a>

1⁄4

scallions, chopped

swiss cheese, shredded

1⁄4

black pepper

Preheat oven to 350°F
Prepare the pie crust into a pie pan, set aside.
Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.
Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Por the egg mixture on top of the cheese, bacon and scallions.
Bake for about 40 minutes at 350°F, until firm but still a little jiggly.