Vegetable Lasagna with Lactaid®


Vegetable Lasagna with Lactaid®

Nutritional Facts
Serving Size: 
One Piece
Calories from Fat: 
80
Calories: 
220
Total Fat: 
9g
Saturated Fat: 
4g
Cholestrol: 
45mg
Sodium: 
560mg
Dietary Fiber: 
3g
Total Carbohydrate: 
22g
Sugars: 
7g
Protein: 
15g
Calcium: 
20%
Total Time: 2 hours
Prep Time: 45 minutes
Source: 
Makers of LACTAID® Brand Products
Yields/Serves: 
18
servings
Ingredients: 
1
box (~15 pieces) lasagna noodles
2
T
olive oil
2
c
diced onion
1
T
chopped garlic
1
T
italian seasoning
1
c
diced red bell pepper
2
c
sliced zucchini
2
c
sliced mushrooms
1⁄4
c
shredded carrot
1
28 oz. can crushed tomatoes
1
T
hot sauce (Franks)
1⁄2
T
salt
1⁄2
T
black pepper
1
6oz. can tomato paste
2
16oz. Containers LACTAID® Cottage Cheese
2
large eggs
1⁄4
c
parmesan cheese
1
lb
shredded mozzarella cheese
  1. Preheat oven to 350°F
  2. Cool lasagna according to package direction. Set aside on spayer parchment paper.
  3. Place the olive oil, onions, garlic and italian herbs into a large saucepan and cook on medium burner, stirring frequently. Cook until onions are translucent, about 5 minutes. Add the rest of vegetables and cook them for an aditional 5 minutes. Drain vegetables in a coolander. Stir in the crushed tomatoes, hot sauce, salt and pepper. Simmer for 10 minutes. Mix in tomato paste. Set sauce aside.
  4. In a mixing bowl, whisk togehter LACTAID®Cottage Cheese, eggs and parmesan cheese.
  5. Spray a 15"x10" baking dish with vegetable spray and layer 5 of the lasagna noodles, one of the will be perpendicular.
  6. Ladle 1/2 of the LACTAID® Cottage Cheese on top and spread evenly. Sprinkle 1/3 of the shredded mozarella on top. Dollop 1/3 of the sauce on top and spread evenly. Place 5 more lasagna noodles on top and repeat the previous steps. Place the last 5 lasagna noodles on top, spread the last 1/3 of the sauce and sprinkle with mozzarella.
  7. Wrap with aluminium foil and bake for 30 minutes. Take off foil and bake for an additional 15 minutes. Let Lasagna rest a few minutes before cutting