Challah French Toast A La Mode with Berries


Challah French Toast A La Mode with Berries

Nutritional Facts
Calories: 
796
Total Fat: 
33.69
Saturated Fat: 
9.98
Cholestrol: 
326.50
Sodium: 
326.50
Dietary Fiber: 
1.38
Total Carbohydrate: 
95.30
Sugars: 
32.03
Protein: 
26.83
Calcium: 
248.32
Source: 
Makers of LACTAID® Brand Products
Yields/Serves: 
4
servings
Ingredients: 
6
large large eggs
1 1⁄2
c
Lactaid milk
1
t
grated orange zest
1
T
maple syrup, plus more for serving
1⁄2
t
vanilla extract
1⁄4
t
ground cinnamon
1⁄2
t
kosher salt
8
(┬ż inch thick) slices challah bread
vegetable oil
2
c
Lactaid vanilla ice cream
1 1⁄2
c
fresh berries

Preheat the oven to 250 degrees F. In a large shallow bowl, whisk together the eggs, Lactaid, zest, maple syrup, vanilla, cinnamon, and salt. Soak as many slices in the egg mixture as possible for 5 minutes, turning once. Heat 2 tablespoons oil in a large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until golden brown. Place the cooked French toast on a sheet pan and keep it warm in oven. Finish the remaining soaked bread slices, adding more oil to pan as needed. Arrange warm French toast on 4 serving plates. Top each with 1/2 cup scoop Lactaid Vanilla Ice Cream. Arrange berries on French toast and drizzle with maple syrup