Easy Royal Icing


Easy Royal Icing

Nutritional Facts
Serving Size: 
4 cups, enough icing for about 24 cookies.
Calories from Fat: 
0.00
Calories: 
85
Total Fat: 
< 1%
Saturated Fat: 
0.00
Cholestrol: 
0.00
Sodium: 
0.00
Dietary Fiber: 
0.00
Total Carbohydrate: 
21g
Sugars: 
20g
Protein: 
< 1%
Calcium: 
4.2mg
Total Time: 10 minutes
Prep Time: 10 minutes
Source: 
Makers of LACTAID® Brand Products

What makes this royal icing recipe so sweet? It’s made with just three ingredients, ready in less than 10 minutes and sets quickly for easy decorating of your favorite lactose-free desserts.

Yields/Serves: 
4
cups
Ingredients: 
2 pounds powdered sugar, sifted
1/3 cup LACTAID® Whole Milk
2 egg whites
  1. In a large bowl, beat the powdered sugar, milk and egg whites with an electric mixer until thick and glossy.
  2. If too thin, slowly add more powdered sugar until icing reaches desired consistency.
  3. Add food coloring, if color is desired.