Sweet Potato Breakfast Burrito


Sweet Potato Breakfast Burrito

Source: 

Tastemade

Start your day with this turmeric sweet potato breakfast burrito, perfect for those mornings when you need a little extra fuel to start your day. This healthy breakfast burrito is 100% delicious & made 100% real milk, just without the lactose, so you can milk the moments of your day without any discomfort.

Ingredients: 
Ingredients for the hash:
2
T
coconut oil
2
T
butter
1⁄2
c
onion, diced
2
clv
garlic, diced
1⁄2
t
cumin
1⁄4
t
cinnamon
1⁄4
t
cayenne
3
c
sweet potato, diced
Salt, to taste
Pepper, to taste
Ingredients for the eggs:
8
eggs
1⁄2
c
1
T
turmeric
2
T
butter
Pepper, to taste
Salt, to taste
For assembly:
4
(8 1/2-inch) flour tortillas
1⁄4
c
green onions, chopped
1⁄4
c
cilantro, chopped
  1. Preheat oven to 425 degrees.
  2. In a large cast-iron skillet, warm oil and butter over medium heat. Add onions and cook until translucent, about 6 minutes. Add garlic and spices and cook, stirring constantly, for one minute until fragrant. Add sweet potato and toss to coat. Salt and pepper to taste, and roast until cooked through, stirring occasionally, about 30 minutes.
  3. In a large bowl, whisk together the eggs, Lactaid 2% Milk and turmeric. Heat the butter over medium-low until foamy. Add the eggs and cook slowly, pulling a spatula from the outside of the pan towards the center to make fluffy curds. When eggs are done set aside.
  4. To assemble, lay a tortilla flat and layer it with eggs, hash, green onions and cilantro. Wrap and slice in half. Serve immediately.