Waffles with Pitaya Fruit

Nutritional Facts

Serving Size:

1 waffle

Calories from Fat:

Calories:

184

Total Fat:

Saturated Fat:

Cholestrol:

Sodium:

Dietary Fiber:

.6g

Total Carbohydrate:

22g

Sugars:

Protein:

Calcium:

Total Time: 30 minutes

Source:

Tastemade

How to host brunch for your favorite people: whip up a batch of these lactose-free and gluten-free waffles made with pitaya fruit! These bright, pink waffles are made with 100% real milk, just without the lactose, so you can impress your guests with delicious fluffy waffles and no discomfort.

Yields/Serves:

Ingredients:

For the Waffles

1 cup LACTAID® Reduced Fat 2% Lactose-Free Milk

4 large egg whites

2 tablespoons maple syrup

2 cups gluten-free waffle mix

¼ teaspoon kosher salt

For the Assembly

Raspberries

Blackberries

Strawberries, sliced

Powdered sugar

Ingredients list 2:

Raspberries

Blackberries

Strawberries, sliced

Powdered sugar

For the Waffles

Heat a waffle maker to the medium-high setting.
In a large bowl, whisk together the pitaya, LACTAID® Reduced Fat 2% Lactose-Free Milk, egg whites, maple syrup, waffle mix and salt. Allow the batter to stand for 2 minutes to thicken.
Pour a cup of the batter onto the waffle maker and close the lid. Cook the waffle until puffed and golden, about 2 minutes.
Transfer the waffle to a platter and continue to cook the rest of the waffles.

For the Assembly

Place one waffle on a plate and top with berries and a sprinkling of powdered sugar.

Notes:

Taco Influencer:

Taco Influencer - Tastemade