Cherry Muffin

Nutritional Facts

Serving Size:

1 muffin

Calories from Fat:

Calories:

165

Total Fat:

Saturated Fat:

Cholestrol:

36mg

Sodium:

168mg

Dietary Fiber:

.87g

Total Carbohydrate:

25g

Sugars:

10g

Protein:

Calcium:

88mg

Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes

Source:

Makers of LACTAID® Brand Products

Enjoy a treat for breakfast with these sweet and tart cherry muffins!

Yields/Serves:

servings

Ingredients:

2 large eggs

1 teaspoon vanilla extract

5 tablespoons unsalted margarine

2 cups all-purpose flour

7 tablespoons sugar, divided

1 tablespoon baking powder

1 teaspoon ground nutmeg

¼ teaspoon salt

½ cup chopped, dried cherries

Preheat oven to 400 degrees F. Line muffin tins with paper liners.
In large bowl whisk LACTAID® Fat-Free Lactose-Free Milk, eggs, vanilla and margarine together.
In separate bowl, whisk together flour, 6 tablespoons of sugar, baking powder, nutmeg and salt. Stir in cherries. Gradually add flour mixture to milk mixture. Do not overmix.
Divide batter evenly among the lined muffin tins, filling each about ¾ full. Sprinkle tops of muffins with remaining 1 tablespoon sugar.
Bake until golden brown, firm to the touch and tests clean with a toothpick, about 20 minutes. Cool on a rack to cool slightly. Serve warm or at room temperature.

Notes:

Taco Influencer:

Taco Influencer - Lactaid Brand