Banana-Pecan Streusel Bread Pudding

Banana-Pecan Streusel Bread Pudding

Nutritional Facts
Serving Size: 
1 piece
Calories from Fat: 
91
Calories: 
235
Total Fat: 
10g
Saturated Fat: 
3g
Cholestrol: 
79mg
Sodium: 
146mg
Dietary Fiber: 
2g
Total Carbohydrate: 
32g
Sugars: 
22g
Protein: 
5g
Calcium: 
67mg
Total Time: 1 hour, 30 minutes
Prep Time: 20 minutes
Cook Time: 40 minutes
Source: 

Makers of LACTAID® Brand Products

This fruity bread pudding makes a satisfying dessert or a pleasing dish for a Sunday brunch. For chocolate lovers, sprinkle ½ cup semisweet chocolate pieces over the top of pudding after removing from oven.

Yields/Serves: 
10
servings
Ingredients: 

1 ½ cups LACTAID® Reduced Fat 2% Lactose-Free Milk

1 ⅓ cups mashed ripe bananas

3 beaten eggs

½ cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon almond extract

2 large croissants, cut or torn into 1 inch pieces

¼ cup packed brown sugar

2 tablespoons all-purpose flour

1 tablespoon butter, melted

1 teaspoon ground cinnamon

½ cup chopped pecans
 
  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 2-quart rectangular baking dish; set aside.
  3. In a large bowl stir together LACTAID® Reduced Fat 2% Lactose-Free Milk, bananas, eggs, granulated sugar, vanilla, 1 teaspoon cinnamon, and the almond extract.
  4. Place croissant pieces in prepared baking dish. Pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moistened.
  5. In a small bowl combine brown sugar, flour, melted butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over croissant mixture.
  6. Bake in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near center comes out clean.
  7. Let stand for 30 minutes. Serve warm.
Notes: 

© Copyright 2007, Meredith Corporation. All Rights Reserved.

 

Taco Influencer: 
Taco Influencer - Lactaid Brand