This white chocolate topping is delicious spooned over mangoes. It would go equally well with fresh peaches, papayas, strawberries, or other berries.
- In a medium mixing bowl prepare pudding mix according to package directions using the 1 1/4 cups LACTAID® Reduced Fat Milk. Stir in vanilla. Set aside.
- Seed and peel mangoes. Cut fruit into wedges. Divide fruit among six chilled dessert bowls.
- Fold whipped topping into pudding mixture; spoon over fruit. Top with chopped pistachios.
Can substitute 3 medium mangoes with 6 medium peaches.
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