Skip to main content

Creamy Corn Chowder with Bacon

0
Recipe by:
Yield: 6 servings

Ingredients

6
sli
bacon, diced
2
leeks, chopped
6
c
corn kernels
1
lb
red potatoes, cut into 1/2-inch cubes
1
jalapeno, seeded and finely diced
1
q
low-sodium chicken broth
Kosher salt & cracked black pepper, season to taste
1⁄4
c
finely chopped red onion, for garnish
1⁄2
avocado, chopped, for garnish
3
c
Lactaid milk

Preparation

Saute bacon in large pot over medium-high heat until crisp & browned. Using slotted spoon, transfer bacon to paper towels to drain. To the pot, add leeks, corn, potatoes, and jalapeno; saute 5 minutes until tender and fragrant. Add broth and Lactaid and simmer uncovered over medium heat until vegetables are tender, about 15 minutes. Using a ladel, very carefully transfer 3 cups soup to blender. Holding blender top firmly, puree until smooth. Return puree to soup in pot and season to taste with salt and pepper. Ladle chowder into bowls and garnish with bacon, red onion, and avocado.

Nutritional Facts

Amount Per Serving

Calories 376
Total Fat 13.71
Saturated Fat 4.54
Cholestrol 19.36
Sodium 407.16
Total Carbohydrate 54.20
Dietary Fiber 6.04
Sugars 18.04
Protein 16.04
Calcium 189.32
Dairy Scoop

Our newsletter contains exciting content and exclusive offers.

Coupons

Check out LACTAID­® coupons and special offers near you.