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Dulce De Leche with Coconut

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Squares of chilled dulce de leche with coconut make a rich and intense caramel-flavored dessert.

Yield: 10 servings
Prep Time:
Cook Time:
Total Time:

1/2 cup sugar

1 cup shredded coconut

  1. Spray a 3X5 inch loaf pan with cooking spray. Set aside.
  2. Cook LACTAID® Reduced Fat 2% Milk and sugar in a 4 quart pot for over medium-low heat for 35-45 minutes. Milk mixture will thicken and turn caramel in color.
  3. Remove pot from heat and stir in coconut. Spoon dulce de leche into prepared pan.
  4. Chill 50-60 minutes or until firm enough to cut into soft squares.

Nutritional Facts

Serving Size: 1 square about 1 1/2 inches

Amount Per Serving

Calories 78
Total Fat 3.68g
Calories from Fat 33.11kcal
Saturated Fat 2.98g
Cholestrol 4mg
Sodium 26.60mg
Total Carbohydrate 11.02g
Dietary Fiber .72g
Sugars 10.10g
Protein 1.87g
Calcium 61.12mg

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