Skip to main content

Sign Up for Email

Want to receive delicious recipes, new product updates, and exclusive offers from Lactaid®?
Sign up for our emails today!

The information you submit will be governed by Care Club’s Privacy Policy.

By submitting your information, you agree to the Financial Incentive Notice.

Tuna-Noodle Casserole

Rating
Average: 2 (268 votes)
Leave a Rating
Baking dish of tuna-noodle casserole

Recipe by: LACTAID® Brand

@lactaid

Not your ordinary tuna-noodle casserole. Mushrooms, green beans, and sweet peppers add color and flavor to this family-pleasing dish.

Servings
4
Prep Time
35 min
Cook Time
20 min
Total Time
55 min
Ingredients

4 ounces dried medium noodles

,

1 (10 ounce) package frozen whole or cut green beans

,

¼ cup fine dry bread crumbs

,

1 tablespoon butter or margarine, melted

,

2 tablespoons butter or margarine

,

1 cup sliced fresh mushrooms

,

1 medium red or green sweet pepper, cut into bite-size strips

,

1 medium onion, chopped

,

½ cup sliced celery

,

2 cloves garlic, minced

,

¼ cup all-purpose flour

,

½ teaspoon salt

,

½ teaspoon dry mustard

,

¼ teaspoon ground black pepper

, ,

1 (9 ounce) can tuna (water-pack), drained and broken into chunks

Add Lactaid to your shopping list

LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions
 
  1. Preheat oven to 350 degrees F.
  2. Cook noodles according to package directions, adding the green beans the last 3 minutes of cooking. Drain and set aside.
  3. Toss the bread crumbs with the 1 tablespoon melted butter; set aside.
  4. In a large skillet, melt 2 tablespoons butter over medium heat. Add mushrooms, sweet pepper, onion, celery, and garlic. Cook and stir until vegetables are tender. Stir in flour, salt, mustard, and black pepper. Add LACTAID® Reduced Fat 2% Lactose-Free Milk all at once; cook and stir until thickened and bubbly. Stir in tuna, cooked noodles, and green beans.
  5. Spoon tuna mixture into a 1 ½-quart au gratin dish or oval baking dish. Sprinkle bread crumb mixture atop casserole. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until heated through and bread crumbs are golden.
Notes

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutrition Facts

Serving Size: 1 ½ cups

Amount Per Serving

Calories 433
Total Fat 14g
Calories from Fat 121
Saturated Fat 6g
Cholesterol 68mg
Sodium 713mg
Total Carbohydrate 49g
Dietary Fiber 5g
Sugars 12g
Protein 29g
Calcium 235mg
0
Recipe by:

Not your ordinary tuna-noodle casserole. Mushrooms, green beans, and sweet peppers add color and flavor to this family-pleasing dish.

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:
Where to Buy