Béchamel Sauce


Béchamel Sauce

Total Time: 20 minutes
Nutritional Facts
Serving Size: 
2 tablespoons
Calories from Fat: 
13
Calories: 
28
Total Fat: 
1g
Saturated Fat: 
.3g
Cholestrol: 
.6mg
Sodium: 
41mg
Dietary Fiber: 
.03g
Total Carbohydrate: 
3g
Sugars: 
2g
Protein: 
1g
Calcium: 
40mg
Source: 

Makers of LACTAID® Brand Products

This simple and creamy lactose-free béchamel sauce recipe is a white-sauce lover's dream! Our lactose-free version of the classic white sauce is made with LACTAID® Fat-Free Lactose-Free Milk, so you can enjoy your favorite homemade pasta and potato dishes without discomfort.

Yields/Serves: 
24
servings
Ingredients: 

3 tablespoons unsalted margarine

1 tablespoon minced onion

¼ cup all-purpose flour

1.

Melt margarine over medium heat. Add onion and cook until softened, but not browned, about 3 minutes.

2.

Whisk in flour and cook for 3 minutes on medium heat, whisking until flour is absorbed.

3.

Add LACTAID® Fat-Free Lactose-Free Milk and whisk constantly until the mixture is thick and smooth, about 10 minutes.

4.

Season to taste with salt and white pepper.

Notes: 
 
BS Card Influencer: 

Recipe by LACTAID® Brand

@LACTAID
Ingredients Right Side: 

¼ teaspoon salt

White pepper to taste