3 tablespoons unsalted margarine
1 tablespoon minced onion
¼ cup all-purpose flour
3 cups LACTAID® Fat-Free Lactose-Free Milk, warmed
¼ teaspoon salt
White pepper to taste
- 1.
Melt margarine over medium heat. Add onion and cook until softened, but not browned, about 3 minutes.
- 2.
Whisk in flour and cook for 3 minutes on medium heat, whisking until flour is absorbed.
- 3.
Add LACTAID® Fat-Free Lactose-Free Milkand whisk constantly until the mixture is thick and smooth, about 10 minutes.
- 4.
Season to taste with salt and white pepper.
Serving Size
2 tablespoons
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 28 |
Total Fat | 1g |
Calories from Fat | 13 |
Saturated Fat | .3g |
Cholestrol | .6mg |
Sodium | 41mg |
Total Carbohydrate | 3g |
Dietary Fiber | .03g |
Sugars | 2g |
Protein | 1g |
Calcium | 40mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.









