Angel Hair Pasta with Prosciutto in Basil Cream Sauce


Angel Hair Pasta with Prosciutto in Basil Cream Sauce

Nutritional Facts
Serving Size: 
1 cup
Calories from Fat: 
37.67kcal
Calories: 
262
Total Fat: 
4.19g
Saturated Fat: 
0.84g
Cholestrol: 
10.76mg
Sodium: 
344.57mg
Dietary Fiber: 
0.70g
Total Carbohydrate: 
38.03g
Sugars: 
9.51g
Protein: 
13.61g
Calcium: 
213.28mg
Source: 
Makers of LACTAID® Brand Products

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Yields/Serves: 
6
servings
Ingredients: 
1 tablespoon olive oil
1 large shallot, finely minced
2 cloves garlic, finely minced
1/2 cup white wine
4 cups LACTAID® Fat Free Milk
1/2 pound angel hair pasta
10 large basil leaves, finely chopped
2 ounces thinly sliced Prosciutto, finely julienned
1 pinch salt and pepper to taste
  1. Heat oil in a 2 1/2 quart saucepan over medium heat. Saute shallots in oil until translucent; add garlic and cook briefly, avoiding color.
  2. Add white wine and simmer over low heat until most of the liquid has evaporated. Add LACTAID® Fat Free Milk, bring to a boil, lower heat to a simmer and reduce mixture by half. Skim milk skin off the top.
  3. Meanwhile, cook angel hair pasta in lightly salted boiling water until al dente - about 2-3 minutes. Drain.
  4. When LACTAID® Fat Free Milk is reduced, remove from heat, stir in chopped basil and Prosciutto. Season to taste. Add cooked pasta and serve.