Angel Hair Pasta with Prosciutto in Basil Cream Sauce

Total Time: 30 minutes

Nutritional Facts

Serving Size:

1 cup

Calories from Fat:

Calories:

262

Total Fat:

Saturated Fat:

Cholestrol:

11mg

Sodium:

345mg

Dietary Fiber:

Total Carbohydrate:

38g

Sugars:

10g

Protein:

14g

Calcium:

213mg

Source:

Makers of LACTAID® Brand Products

This pasta dish is both rich and fresh tasting with the combination of prosciutto and basil. And it’s lactose-free with the help of LACTAID® Fat-Free Lactose-Free Milk!

Yields/Serves:

servings

Ingredients:

For the Sauce

1 tablespoon olive oil

1 large shallot, finely minced

2 cloves garlic, finely minced

½ cup white wine

4 cups LACTAID® Fat-Free Lactose-Free Milk

For the Sauce

Heat oil in a 2 ½ quart saucepan over medium heat. Sauté shallots in oil until translucent; add garlic and cook briefly, avoiding color.

Add white wine and simmer over low heat until most of the liquid has evaporated. Add LACTAID® Fat-Free Lactose-Free Milk, bring to a boil, lower heat to a simmer and reduce mixture by half. Skim milk skin off the top.

For the Pasta and Assembly

Cook angel hair pasta in lightly salted boiling water until al dente - about 2-3 minutes. Drain.

When LACTAID® Fat-Free Lactose-Free Milk sauce is reduced, remove from heat, stir in chopped basil and Prosciutto. Season to taste. Add cooked pasta and serve.

Notes:

BS Card Influencer:

Recipe by LACTAID® Brand

@LACTAID

Ingredients Right Side:

For the Pasta and Assembly

½ pound angel hair pasta

10 large basil leaves, finely chopped

2 ounces thinly sliced Prosciutto, finely julienned

1 pinch salt and pepper to taste