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Angel Hair Pasta with Prosciutto in Basil Cream Sauce

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Angel hair pasta with prosciutto in basil cream sauce

Ingredients

For the Sauce

,

1 tablespoon olive oil

,

1 large shallot, finely minced

,

2 cloves garlic, finely minced

,

½ cup white wine

,

For the Pasta and Assembly

,

½ pound angel hair pasta

,

10 large basil leaves, finely chopped

,

2 ounces thinly sliced Prosciutto, finely julienned

,

1 pinch salt and pepper to taste

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

For the Sauce

1.

Heat oil in a 2 ½ quart saucepan over medium heat. Sauté shallots in oil until translucent; add garlic and cook briefly, avoiding color.

2.

Add white wine and simmer over low heat until most of the liquid has evaporated. Add LACTAID® Fat-Free Lactose-Free Milk, bring to a boil, lower heat to a simmer and reduce mixture by half. Skim milk skin off the top.

For the Pasta and Assembly

1.

Cook angel hair pasta in lightly salted boiling water until al dente - about 2-3 minutes. Drain.

2.

When LACTAID® Fat-Free Lactose-Free Milk sauce is reduced, remove from heat, stir in chopped basil and Prosciutto. Season to taste. Add cooked pasta and serve.


Nutrition Facts

Serving Size

1 cup

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

262

4g

38

1g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

11mg

345mg

38g

1g

Sugars

Protein

Calcium

10g

14g

213mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

262

4g

38

1g

11mg

345mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

38g

1g

10g

14g

213mg