Name: Angel Hair Pasta with Prosciutto in Basil Cream Sauce
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 large shallot, finely minced; 2 cloves garlic, finely minced; ½ cup white wine; 4 cups LACTAID® Fat-Free Lactose-Free Milk; ½ pound angel hair pasta; 10 large basil leaves, finely chopped; 2 ounces thinly sliced Prosciutto, finely julienned; 1 pinch salt and pepper to taste

Ingredients

For the Sauce

1 tablespoon olive oil
1 large shallot, finely minced
2 cloves garlic, finely minced
½ cup white wine
4 cups LACTAID® Fat-Free Lactose-Free Milk

For the Pasta and Assembly

½ pound angel hair pasta
10 large basil leaves, finely chopped
2 ounces thinly sliced Prosciutto, finely julienned
1 pinch salt and pepper to taste

Directions

For the Sauce

1.
Heat oil in a 2 ½ quart saucepan over medium heat. Sauté shallots in oil until translucent; add garlic and cook briefly, avoiding color.
2.
Add white wine and simmer over low heat until most of the liquid has evaporated. Add LACTAID® Fat-Free Lactose-Free Milk, bring to a boil, lower heat to a simmer and reduce mixture by half. Skim milk skin off the top.

For the Pasta and Assembly

1.
Cook angel hair pasta in lightly salted boiling water until al dente - about 2-3 minutes. Drain.
2.
When LACTAID® Fat-Free Lactose-Free Milksauce is reduced, remove from heat, stir in chopped basil and Prosciutto. Season to taste. Add cooked pasta and serve.

Nutrition Facts

Serving Size

1 cup

Amount Per Serving

Nutrient	Amount
Calories	262
Total Fat	4g
Calories from Fat	38
Saturated Fat	1g
Cholestrol	11mg
Sodium	345mg
Total Carbohydrate	38g
Dietary Fiber	1g
Sugars	10g
Protein	14g
Calcium	213mg

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Ingredients

For the Sauce

1 tablespoon olive oil
1 large shallot, finely minced
2 cloves garlic, finely minced
½ cup white wine
4 cups LACTAID® Fat-Free Lactose-Free Milk

For the Pasta and Assembly

½ pound angel hair pasta
10 large basil leaves, finely chopped
2 ounces thinly sliced Prosciutto, finely julienned
1 pinch salt and pepper to taste

Directions

For the Sauce

1.
Heat oil in a 2 ½ quart saucepan over medium heat. Sauté shallots in oil until translucent; add garlic and cook briefly, avoiding color.
2.
Add white wine and simmer over low heat until most of the liquid has evaporated. Add LACTAID® Fat-Free Lactose-Free Milk, bring to a boil, lower heat to a simmer and reduce mixture by half. Skim milk skin off the top.

For the Pasta and Assembly

1.
Cook angel hair pasta in lightly salted boiling water until al dente - about 2-3 minutes. Drain.
2.
When LACTAID® Fat-Free Lactose-Free Milksauce is reduced, remove from heat, stir in chopped basil and Prosciutto. Season to taste. Add cooked pasta and serve.

Nutrition Facts