Strawberry-Papaya Smoothie
Prep Time: 15 minutes
Makers of LACTAID® Brand Products
The sweet flavor and creamy texture of Papaya make this lactose-free smoothie stand out. Plus, with the added benefits of our LACTAID® Lactose-Free Protein Milk, you get a fruit smoothie that’s packed with protein.
¾ cup papaya, peeled, seeded and chopped
½ cup fresh strawberries
1 tablespoon honey, or as needed
In a blender container combine papaya, strawberries, LACTAID® Lactose-Free 2% Reduced Fat Protein Milk, and honey. Cover and blend until smooth.
With the blender running, add ice cubes, one at a time, through the opening in the lid, until ice is crushed and mixture is smooth.
Pour into glasses. If desired, garnish with additional strawberries or sliced papaya and fresh mint. Serve immediately.
Papaya Tips: Choose papayas that are partially yellow and feel slightly soft when pressed. The skin should be smooth and free from bruises or very soft spots. A firm, unripe papaya can be ripened at room temperature for 3 to 5 days until mostly yellow to yellowish orange in color. Store ripe papayas in a paper or plastic bag in refrigerator for up to 1 week.
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Recipe by LACTAID® Brand
@LACTAID3 large ice cubes
Papaya or strawberry slices (optional)
Fresh mint (optional)