Pineapple French Toast

Nutritional Facts

Serving Size:

1 slice

Calories from Fat:

118

Calories:

473

Total Fat:

13g

Saturated Fat:

Cholestrol:

112mg

Sodium:

787mg

Dietary Fiber:

Total Carbohydrate:

75g

Sugars:

23g

Protein:

15g

Calcium:

90mg

Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes

Source:

Makers of LACTAID® Brand Products

You can skip the syrup with this lactose-free breakfast treat! This deliciously sweet pineapple French toast is baked with a brown sugar and pineapple sauce.

Yields/Serves:

servings

Ingredients:

½ cup butter

⅔ cup packed brown sugar

1 (15.25 ounce) can crushed pineapple (juice pack), drained

4 eggs, beaten

1 cup LACTAID® Reduced Fat 2% Lactose-Free Milk

¼ teaspoon salt

10 (¾-inch thick) slices French bread

Place butter in a 15x10x1-inch baking pan; heat in a 400 degree F oven until melted, about 3 minutes. Stir in brown sugar and crushed pineapple until sugar is dissolved.
In a shallow dish, beat together eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, and salt. Dip bread into egg mixture, letting bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.
Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown.
Arrange bread slices on serving plates, pineapple side up. Spoon any pineapple mixture remaining in pan atop the bread slices.

Notes:

Taco Influencer:

Taco Influencer - Lactaid Brand