Pineapple French Toast


Pineapple French Toast

Nutritional Facts
Serving Size: 
1 slice
Calories from Fat: 
118.39kcal
Calories: 
473
Total Fat: 
13.32g
Saturated Fat: 
7.22g
Cholestrol: 
112.42mg
Sodium: 
786.50mg
Dietary Fiber: 
2.87g
Total Carbohydrate: 
75.42g
Sugars: 
22.63g
Protein: 
14.80g
Calcium: 
89.92mg
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Source: 
Makers of LACTAID® Brand Products

You can skip the syrup with this lactose-free breakfast treat! This deliciously sweet pineapple French toast is baked with a brown sugar and pineapple sauce.

Yields/Serves: 
10
servings
Ingredients: 
1/2 cup butter
2/3 cup packed brown sugar
1 (15.25 ounce) can crushed pineapple (juice pack), drained
4 eggs, beaten
1 cup <a href="/products/lactaid-milk/lactaid-reduced-fat-2-milk">LACTAID® Reduced Fat Milk</a>
1/4 teaspoon salt
10 (3/4 inch thick) slices French bread
  1. Place butter in a 15x10x1-inch baking pan; heat in a 400 degree F oven until melted, about 3 minutes. Stir in brown sugar and crushed pineapple until sugar is dissolved.
  2. In a shallow dish, beat together eggs, LACTAID® Reduced Fat Milk, and salt. Dip bread into egg mixture, letting bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.
  3. Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown. Arrange bread slices on serving plates, pineapple side up. Spoon any pineapple mixture remaining in pan atop the bread slices.
Notes: 

© Copyright 2007, Meredith Corporation. All Rights Reserved