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Pineapple French Toast

Average: 3 (245 votes)
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Lactose-free pineapple French toast made with LACTAID®

Ingredients

½ cup butter

,

⅔ cup packed brown sugar

,

1 (15.25 ounce) can crushed pineapple (juice pack), drained

,

4 eggs, beaten

,

¼ teaspoon salt

,

10 (¾-inch thick) slices French bread

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

1.

Place butter in a 15x10x1-inch baking pan; heat in a 400 degree F oven until melted, about 3 minutes. Stir in brown sugar and crushed pineapple until sugar is dissolved.

2.

In a shallow dish, beat together eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, and salt. Dip bread into egg mixture, letting bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.

3.

Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown.

4.

Arrange bread slices on serving plates, pineapple side up. Spoon any pineapple mixture remaining in pan atop the bread slices.

Notes

© Copyright 2007, Meredith Corporation. All Rights Reserved


Nutrition Facts

Serving Size

1 slice

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

473

13g

118

7g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

112mg

787mg

75g

3g

Sugars

Protein

Calcium

23g

15g

90mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

473

13g

118

7g

112mg

787mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

75g

3g

23g

15g

90mg