Pineapple French Toast
You can skip the syrup with this lactose-free breakfast treat! This deliciously sweet pineapple French toast is baked with a brown sugar and pineapple sauce.
Recipe by LACTAID® Brand
Prep | Cook | Total |
|---|
Servings |
|---|
Ingredients
½ cup butter
⅔ cup packed brown sugar
1 (15.25 ounce) can crushed pineapple (juice pack), drained
4 eggs, beaten
Directions
Place butter in a 15x10x1-inch baking pan; heat in a 400 degree F oven until melted, about 3 minutes. Stir in brown sugar and crushed pineapple until sugar is dissolved.
In a shallow dish, beat together eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, and salt. Dip bread into egg mixture, letting bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.
Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown.
Arrange bread slices on serving plates, pineapple side up. Spoon any pineapple mixture remaining in pan atop the bread slices.
Nutrition Facts
Serving Size
1 slice
Amount Per Serving
Calories | 473 |
Total Fat | 13g |
Calories from Fat | 118 |
Saturated Fat | 7g |
Cholestrol | 112mg |
Sodium | 787mg |
Total Carbohydrate | 75g |
Dietary Fiber | 3g |
Sugars | 23g |
Protein | 15g |
Calcium | 90mg |
Notes
© Copyright 2007, Meredith Corporation. All Rights Reserved.
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
