Cherry-Cheese Crepes
Recipe by LACTAID® Brand
@LACTAIDWhether it’s for breakfast or dessert, these cherry-cheese crepes will have people coming back for seconds.
PREP
20 min
COOK
40 min
TOTAL
1 hr
5 Servings
Ingredients
For the Crepe
1 ¼ cup flour
1 tablespoon sugar
1 egg
Pinch salt
Vegetable oil, for greasing pan
For the Cheese Filling
1 ½ cups LACTAID® Cottage Cheese
1 tablespoon sugar
1 teaspoon vanilla extract
¼ teaspoon cinnamon
For the Cherry Topping
Juice of ½ lemon
¾ cup cherry jam
LACTAID® Reduced Fat 2% Lactose-Free Milk
LACTAID® Cottage Cheese
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
For the Crepe
Place flour, sugar, LACTAID® Reduced Fat 2% Lactose-Free Milk, egg and salt in a blender, and blend until smooth.
In a heavy sauté pan or crepe pan, heat oil over medium high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat, working quickly. Cook for a minute or two and then flip with a thin metal spatula to finish cooking (another minute). Repeat with remaining batter. Keep crepes warm by stacking on an oven-warmed plate covered with foil, while finishing the batter.
For the Cheese Filling
In a medium bowl, add all ingredients.
Mix all ingredients with an electric mixer on medium until curds are broken up and small, about 20 seconds.
Set aside.
For the Cherry Topping
In a small bowl, stir lemon juice into the jam to make the cherry filling.
To Assemble the Crepes
Fill each crepe with 2 tablespoons of cheese filling, roll, and top with 1 tablespoon of cherry topping.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
350
3g
30
2g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
50mg
340mg
69g
1g
Sugars
Protein
Calcium
39g
14g
159mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
350
3g
30
2g
50mg
340mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
69g
1g
39g
14g
159mg