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Baked French Toast with Orange Syrup

Average: 2 (244 votes)
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Lactose-free baked french toast with syrup being poured on top

Ingredients

For the French Toast

,

Nonstick cooking spray

,

2 eggs, slightly beaten

, ,

1 teaspoon vanilla extract

,

⅛ teaspoon ground cinnamon

,

8 (½-inch thick) slices French bread

For the Orange Syrup

,

¼ teaspoon finely shredded orange peel

,

½ cup orange juice

,

1 tablespoon honey

,

1 teaspoon cornstarch

,

⅛ teaspoon ground cinnamon

,

Sifted powdered sugar (optional)

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

For the French Toast

1.

Heat oven to 450 degrees F.

2.

Coat a large baking sheet with cooking spray.

3.

In a pie plate combine eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, vanilla, and ⅛ teaspoon ground cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place soaked bread slices on prepared baking sheet.

4.

Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until slightly puffed.

For the Orange Syrup

1.

Stir together orange peel, orange juice, honey, cornstarch, and ⅛ teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.

2.

Sift powdered sugar over toast, if desired. Serve with warm orange syrup.

Notes

Nutrition information does not include optional ingredient.
© Copyright 2007, Meredith Corporation. All Rights Reserved.


Nutrition Facts

Serving Size

2 slices

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

285

5g

43

2g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

113mg

480mg

47g

8g

Sugars

Protein

Calcium

7g

13g

43mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

285

5g

43

2g

113mg

480mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

47g

8g

7g

13g

43mg