Nonstick cooking spray
2 eggs, slightly beaten
1 teaspoon vanilla extract
⅛ teaspoon ground cinnamon
8 (½-inch thick) slices French bread
¼ teaspoon finely shredded orange peel
½ cup orange juice
1 tablespoon honey
1 teaspoon cornstarch
⅛ teaspoon ground cinnamon
Sifted powdered sugar (optional)
- 1.
Heat oven to 450 degrees F.
- 2.
Coat a large baking sheet with cooking spray.
- 3.
In a pie plate combine eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, vanilla, and ⅛ teaspoon ground cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place soaked bread slices on prepared baking sheet.
- 4.
Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until slightly puffed.
- 1.
Stir together orange peel, orange juice, honey, cornstarch, and ⅛ teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
- 2.
Sift powdered sugar over toast, if desired. Serve with warm orange syrup.
Serving Size
2 slices
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 285 |
Total Fat | 5g |
Calories from Fat | 43 |
Saturated Fat | 2g |
Cholestrol | 113mg |
Sodium | 480mg |
Total Carbohydrate | 47g |
Dietary Fiber | 8g |
Sugars | 7g |
Protein | 13g |
Calcium | 43mg |
Notes
Nutrition information does not include optional ingredient.
© Copyright 2007, Meredith Corporation. All Rights Reserved.
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