Baked French Toast with Orange Syrup
Recipe by LACTAID® Brand
@LACTAIDOnce you try this oven-baked French toast, you’ll never make it the old way again. On a griddle or in a skillet, French toast must be made in batches. Baking allows you to cook all eight pieces at once.
PREP
10 min
COOK
11 min
TOTAL
32 min
4 Servings
Ingredients
For the French Toast
Nonstick cooking spray
2 eggs, slightly beaten
1 teaspoon vanilla extract
⅛ teaspoon ground cinnamon
8 (½-inch thick) slices French bread
For the Orange Syrup
¼ teaspoon finely shredded orange peel
½ cup orange juice
1 tablespoon honey
1 teaspoon cornstarch
⅛ teaspoon ground cinnamon
Sifted powdered sugar (optional)
LACTAID® Reduced Fat 2% Lactose-Free Milk
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LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
For the French Toast
Heat oven to 450 degrees F.
Coat a large baking sheet with cooking spray.
In a pie plate combine eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, vanilla, and ⅛ teaspoon ground cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place soaked bread slices on prepared baking sheet.
Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until slightly puffed.
For the Orange Syrup
Stir together orange peel, orange juice, honey, cornstarch, and ⅛ teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
Sift powdered sugar over toast, if desired. Serve with warm orange syrup.
Nutrition information does not include optional ingredient.
© Copyright 2007, Meredith Corporation. All Rights Reserved.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
285
5g
43
2g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
113mg
480mg
47g
8g
Sugars
Protein
Calcium
7g
13g
43mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
285
5g
43
2g
113mg
480mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
47g
8g
7g
13g
43mg