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Quiche Lorraine

Average: 4 (312 votes)
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Lactose-free quiche lorraine made with LACTAID®

Ingredients

1 prepared refrigerated pie crust

,

1 oz (about 6 slices) cooked bacon, sliced into strips

,

3 large eggs

,

3 large egg whites

,

¼ cup scallions, chopped

,

1 cup swiss cheese, shredded

,

¼ tablespoon black pepper

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

1.

Preheat oven to 350 degrees F

2.

Place the pie crust into a pie pan, set aside.

3.

Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.

4.

Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Por the egg mixture on top of the cheese, bacon and scallions.

5.

Bake for about 40 minutes at 350 degrees F, until firm but still a little jiggly.


Nutrition Facts

Serving Size

1 slice

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

230

15g

130

7g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

95mg

290mg

15g

0g

Sugars

Protein

Calcium

2g

11g

15%

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

230

15g

130

7g

95mg

290mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

15g

0g

2g

11g

15%