Quiche Lorraine
Recipe by LACTAID® Brand
@LACTAIDThis easy-to-make quiche lorraine is perfect for a healthy and tasty lactose-free breakfast that everyone will love! Made with just eight ingredients, including egg whites, bacon, scallions, and LACTAID® Lactose-Free Whole Milk, this quiche is the perfect breakfast treat.
PREP
30 min
TOTAL
1 hr 10 min
8 Servings
Ingredients
1 prepared refrigerated pie crust
1 oz (about 6 slices) cooked bacon, sliced into strips
3 large eggs
3 large egg whites
¼ cup scallions, chopped
1 cup swiss cheese, shredded
¼ tablespoon black pepper
LACTAID® Lactose-Free Whole Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Preheat oven to 350 degrees F
Place the pie crust into a pie pan, set aside.
Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.
Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Por the egg mixture on top of the cheese, bacon and scallions.
Bake for about 40 minutes at 350 degrees F, until firm but still a little jiggly.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
230
15g
130
7g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
95mg
290mg
15g
0g
Sugars
Protein
Calcium
2g
11g
15%
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
230
15g
130
7g
95mg
290mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
15g
0g
2g
11g
15%
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