Popovers with Lactose-Free Milk

Classic Popovers Recipe Made With LACTAID® Lactose Free Milk

Recipe by: LACTAID® Brand

This quick and easy popovers recipe is baked with only 6 ingredients, including lactose-free milk! Crisp and tender, these classic popovers are the perfect bread to accompany any roasted meat or poultry.

Servings

Prep Time

10 min

Cook Time

40 min

Total Time

50 min

Ingredients

Nonstick cooking spray

2 eggs, beaten

1 cup LACTAID® Reduced Fat 2% Lactose-Free Milk

1 tablespoon cooking oil

1 cup all-purpose flour

¼ teaspoon salt

Text Ingredients

Directions

Preheat oven to 400 degrees F. Coat custard cups or cups of a popover pan with cooking spray. Place the custard cups on a 15x10x1-inch baking pan; set aside.
In a medium mixing bowl beat eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, and oil with a wire whisk or rotary beater until combined. Add flour and salt; beat until smooth.
Fill the prepared cups ½ full with batter. Bake for about 40 minutes or until very firm.
Immediately after removing from oven, prick each popover with a fork to let steam escape. Turn off the oven. For crisper popovers, return the popovers to the oven for 5 to 10 minutes or until desired crispness is reached. Remove popovers from cups; serve immediately.

Notes