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Classic Popovers

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Recipe by:
Crisp and tender, these classic popovers are the perfect bread to accompany any roasted meat or poultry.
Yield: 6 servings
Prep Time:
Cook Time:
Total Time:

Ingredients

Nonstick cooking spray
2 eggs, beaten
1 cup LACTAID® Reduced Fat Milk
1 tablespoon cooking oil
1 cup all-purpose flour
1/4 teaspoon salt

Preparation

  1. Preheat oven to 400 degrees F. Coat custard cups or cups of a popover pan with cooking spray. Place the custard cups on a 15x10x1-inch baking pan; set aside.
  2. In a medium mixing bowl beat eggs, LACTAID® Reduced Fat Milk, and oil with a wire whisk or rotary beater until combined. Add flour and salt; beat until smooth.
  3. Fill the prepared cups 1/2 full with batter. Bake for about 40 minutes or until very firm.
  4. Immediately after removing from oven, prick each popover with a fork to let steam escape. Turn off the oven. For crisper popovers, return the popovers to the oven for 5 to 10 minutes or until desired crispness is reached. Remove popovers from cups; serve immediately.

Notes

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: 1 popover

Amount Per Serving

Calories 132
Total Fat 4.71g
Calories from Fat 41.42kcal
Saturated Fat 1.17g
Cholestrol 75mg
Sodium 139.39mg
Total Carbohydrate 17.17g
Dietary Fiber .33g
Sugars 2.67g
Protein 5.33g
Calcium 56.73mg
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