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Cherry Muffin

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Baked cherry muffins with a cherry on top

Ingredients

,

2 large eggs

,

1 teaspoon vanilla extract

,

5 tablespoons unsalted margarine

,

2 cups all-purpose flour

7 tablespoons sugar, divided

,

1 tablespoon baking powder

,

1 teaspoon ground nutmeg

,

¼ teaspoon salt

,

½ cup chopped, dried cherries

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

1.

Preheat oven to 400 degrees F. Line muffin tins with paper liners.

2.

In large bowl whisk LACTAID® Fat-Free Lactose-Free Milk, eggs, vanilla and margarine together.

3.

In separate bowl, whisk together flour, 6 tablespoons of sugar, baking powder, nutmeg and salt. Stir in cherries. Gradually add flour mixture to milk mixture. Do not overmix.

4.

Divide batter evenly among the lined muffin tins, filling each about ¾ full. Sprinkle tops of muffins with remaining 1 tablespoon sugar.

5.

Bake until golden brown, firm to the touch and tests clean with a toothpick, about 20 minutes. Cool on a rack to cool slightly. Serve warm or at room temperature.


Nutrition Facts

Serving Size

1 muffin

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

165

5g

49

1g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

36mg

168mg

25g

.87g

Sugars

Protein

Calcium

10g

4g

88mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

165

5g

49

1g

36mg

168mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

25g

.87g

10g

4g

88mg