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Cherry Muffin

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Baked cherry muffins with a cherry on top

Recipe by: LACTAID® Brand


Enjoy a treat for breakfast with these sweet and tart cherry muffins!

Prep Time
10 min
Cook Time
20 min
Total Time
20 min

2 large eggs


1 teaspoon vanilla extract


5 tablespoons unsalted margarine


2 cups all-purpose flour


7 tablespoons sugar, divided


1 tablespoon baking powder


1 teaspoon ground nutmeg


¼ teaspoon salt


½ cup chopped, dried cherries

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LACTAID® Fat-Free Lactose-Free Milk

  1. Preheat oven to 400 degrees F. Line muffin tins with paper liners.
  2. In large bowl whisk LACTAID® Fat-Free Lactose-Free Milk, eggs, vanilla and margarine together.
  3. In separate bowl, whisk together flour, 6 tablespoons of sugar, baking powder, nutmeg and salt. Stir in cherries. Gradually add flour mixture to milk mixture. Do not overmix.
  4. Divide batter evenly among the lined muffin tins, filling each about ¾ full. Sprinkle tops of muffins with remaining 1 tablespoon sugar.
  5. Bake until golden brown, firm to the touch and tests clean with a toothpick, about 20 minutes. Cool on a rack to cool slightly. Serve warm or at room temperature.

Nutrition Facts

Serving Size: 1 muffin

Amount Per Serving

Calories 165
Total Fat 5g
Calories from Fat 49
Saturated Fat 1g
Cholesterol 36mg
Sodium 168mg
Total Carbohydrate 25g
Dietary Fiber .87g
Sugars 10g
Protein 4g
Calcium 88mg
Recipe by:

Enjoy a treat for breakfast with these sweet and tart cherry muffins!

Yield: 12 servings
Prep Time:
Cook Time:
Total Time:
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