Creamy Tomato Soup

Recipe by: Makers of LACTAID® Brand Products

Yield: 4 servings

Cook Time: 20 minutes

Total Time: 20 minutes

2 tablespoons olive oil

1 onion, cut into slices

2 tablespoons flour

1 teaspoon salt

3/4 teaspoon Italian seasoning

1/4 teaspoon black pepper

2 cups canned crushed tomatoes in tomato puree

In a 2 1/2 quart saucepan, heat olive oil and saute onions until golden, about 5 minutes.
Whisk in flour, salt, Italian seasoning and pepper. Cook until flour is absorbed, about 2-5 minutes.
Slowly add LACTAID® Fat Free Milk and tomatoes, stirring constantly, heat just to boiling. Simmer for 5 minutes and serve warm.