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Garlic-Sage Potatoes

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Garlic-sage sliced potato tarte

Recipe by: LACTAID® Brand


Garlic and fresh sage lend their exquisite flavors to this home-style casserole.

Prep Time
30 min
Cook Time
60 min
Total Time
100 min

2 pounds potatoes


½ cup chopped onion


2 cloves garlic, minced


2 tablespoons butter


¼ cup all-purpose flour


¾ teaspoon salt


¼ teaspoon pepper

, ,

3 tablespoons snipped fresh sage


Broken walnut pieces, toasted (optional)


Fresh sage leaves (optional)

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LACTAID® Lactose-Free Whole Milk

  1. Preheat oven to 350 degrees F.
  2. Peel potatoes, if desired, and slice thinly (you should have 6 cups). Place slices in a colander. Rinse with cold water; set aside to drain.
  3. For sauce, in a medium saucepan cook onion and garlic in hot butter over medium heat until tender but not brown. Stir in flour, salt, and pepper. Add LACTAID® Lactose-Free Whole Milk all at once. Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
  4. Grease a 2-quart casserole. Layer half of potatoes in casserole. Cover with half the sauce. Repeat layering with the potatoes and sauce.
  5. Bake casserole, covered, in a 350 degree F oven for 45 minutes. Uncover; bake 15 to 20 minutes more or until potatoes are just tender. Sprinkle ⅓ cup of toasted walnuts over top, if desired. Let stand 10 minutes before serving. Garnish with fresh sage leaves, if desired.

© Copyright 2007, Meredith Corporation. All Rights Reserved.


Nutrition Facts

Serving Size: about ¾ cup

Amount Per Serving

Calories 162
Total Fat 5g
Calories from Fat 46
Saturated Fat 3g
Cholesterol 16mg
Sodium 270mg
Total Carbohydrate 28g
Dietary Fiber 3g
Sugars 6g
Protein 6g
Calcium 102mg
Recipe by:

Garlic and fresh sage lend their exquisite flavors to this home-style casserole.

Yield: 8 servings
Prep Time:
Cook Time:
Total Time:
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