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Garlic-Sage Potatoes

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Recipe by:
Garlic and fresh sage lend their exquisite flavors to this home-style casserole.
Yield: 8 servings
Prep Time:
Cook Time:
Total Time:

Ingredients

2 pounds potatoes
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
1/4 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups LACTAID® Whole Milk
3 tablespoons snipped fresh sage
Broken walnut pieces, toasted (optional)
Fresh sage leaves (optional)

Preparation

  1. Preheat oven to 350 degrees F.
  2. Peel potatoes, if desired, and slice thinly (you should have 6 cups). Place slices in a colander. Rinse with cold water; set aside to drain.
  3. For sauce, in a medium saucepan cook onion and garlic in hot butter over medium heat until tender but not brown. Stir in flour, salt, and pepper. Add LACTAID® Whole Milk all at once. Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
  4. Grease a 2-quart casserole. Layer half of potatoes in casserole. Cover with half the sauce. Repeat layering with the potatoes and sauce.
  5. Bake casserole, covered, in a 350 degree F oven for 45 minutes. Uncover; bake 15 to 20 minutes more or until potatoes are just tender. Sprinkle 1/3 cup of toasted walnuts over top, if desired. Let stand 10 minutes before serving. Garnish with fresh sage leaves, if desired.

Notes

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: about 3/4 cup

Amount Per Serving

Calories 162
Total Fat 5.19g
Calories from Fat 46.21kcal
Saturated Fat 3.08g
Cholestrol 16.38mg
Sodium 270.51mg
Total Carbohydrate 27.72g
Dietary Fiber 2.59g
Sugars 5.87g
Protein 5.75g
Calcium 102.20mg
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