Poppy Seed Tea Bread


Recipe by: LACTAID® Brand
Perfect for gift giving, this quick bread is so tender and rich-tasting that it is almost like eating cake.
Servings
32
Prep Time
15 min
Cook Time
50 min
Total Time
75 min
Ingredients
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3 cups all-purpose flour
2 ½ cups sugar
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs, beaten
1 cup cooking oil
2 tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
Directions
- Preheat oven to 325 degrees F. Grease the bottom and ½ inch up sides of four 5 ¾x3x2-inch loaf pans or two 8x4x2-inch loaf pans; set aside.
- In a very large mixing bowl, stir together the flour, sugar, salt, and baking powder. Make a well in the center of dry mixture; set aside.
- In another bowl, combine the eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, cooking oil, poppy seeds, vanilla, and almond extract. Add egg mixture all at once to the dry mixture. Stir just until moistened.
- Spoon batter into the prepared pans.
- Bake in a 325 degree F oven for 50 to 55 minutes for the 5 ¾-inch loaf pans or for 60 to 70 minutes for the 8-inch loaf pans or until a toothpick inserted near the centers comes out clean.
- Cool in pans on a wire rack for 10 minutes.
- Remove loaves from pans. Cool completely on wire rack. If desired, wrap and store overnight for easier slicing.
Nutrition Facts
Serving Size: 1 slice
Amount Per Serving
Calories 152
Total Fat 8g
Calories from Fat 69
Saturated Fat 1g
Cholesterol 21mg
Sodium 140mg
Total Carbohydrate 20g
Dietary Fiber .2g
Sugars 12g
Protein 2g
Calcium 36mg
Recipe by: Makers of LACTAID® Brand Products
Perfect for gift giving, this quick bread is so tender and rich-tasting that it is almost like eating cake.
Yield: 32 servings
Prep Time:
Cook Time:
Total Time: