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Poppy Seed Tea Bread

Recipe by:

Perfect for gift giving, this quick bread is so tender and rich-tasting that it is almost like eating cake.

Yield: 32 servings
Prep Time:
Cook Time:
Total Time:
Slices of poppy seed tea bread

3 cups all-purpose flour

2 1/2 cups sugar

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

3 eggs, beaten

1 cup cooking oil

2 tablespoons poppy seeds

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

  1. Preheat oven to 325 degrees F. Grease the bottom and 1/2 inch up sides of four 5 3/4x3x2-inch loaf pans or two 8x4x2-inch loaf pans; set aside.
  2. In a very large mixing bowl, stir together the flour, sugar, salt, and baking powder. Make a well in the center of dry mixture; set aside.
  3. In another bowl, combine the eggs, LACTAID® Reduced Fat 2% Milk, cooking oil, poppy seeds, vanilla, and almond extract. Add egg mixture all at once to the dry mixture. Stir just until moistened. Spoon batter into the prepared pans. Bake in a 325 degree F oven for 50 to 55 minutes for the 5 3/4-inch loaf pans or for 60 to 70 minutes for the 8-inch loaf pans or until a toothpick inserted near the centers comes out clean. Cool in pans on a wire rack for 10 minutes.
  4. Remove loaves from pans. Cool completely on wire rack. If desired, wrap and store overnight for easier slicing.

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: 1 slice

Amount Per Serving

Calories 152
Total Fat 7.95g
Calories from Fat 68.57kcal
Saturated Fat 0.81g
Cholesterol 21.09mg
Sodium 139.73mg
Total Carbohydrate 20.35g
Dietary Fiber 0.25g
Sugars 12.21g
Protein 2.19g
Calcium 35.61mg

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