Poppy Seed Tea Bread
Recipe by LACTAID® Brand
@LACTAIDPerfect for gift giving, this quick bread is so tender and rich-tasting that it is almost like eating cake.
PREP
15 min
COOK
50 min
TOTAL
1 hr 15 min
32 Servings
Ingredients
3 cups all-purpose flour
2 ½ cups sugar
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs, beaten
1 tablespoon baking powder
1 cup cooking oil
2 tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
LACTAID® Reduced Fat 2% Lactose-Free Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Preheat oven to 325 degrees F. Grease the bottom and ½ inch up sides of four 5 ¾x3x2-inch loaf pans or two 8x4x2-inch loaf pans; set aside.
In a very large mixing bowl, stir together the flour, sugar, salt, and baking powder. Make a well in the center of dry mixture; set aside.
In another bowl, combine the eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, cooking oil, poppy seeds, vanilla, and almond extract. Add egg mixture all at once to the dry mixture. Stir just until moistened.
Spoon batter into the prepared pans.
Bake in a 325 degree F oven for 50 to 55 minutes for the 5 ¾-inch loaf pans or for 60 to 70 minutes for the 8-inch loaf pans or until a toothpick inserted near the centers comes out clean.
Cool in pans on a wire rack for 10 minutes.
Remove loaves from pans. Cool completely on wire rack. If desired, wrap and store overnight for easier slicing.
© Copyright 2007, Meredith Corporation. All Rights Reserved.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
152
8g
69
1g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
21mg
140mg
20g
.2g
Sugars
Protein
Calcium
12g
2g
36mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
152
8g
69
1g
21mg
140mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
20g
.2g
12g
2g
36mg
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